Gingerbread.
Ingredients.—One pound of flour, six ounces of golden syrup, four ounces of brown sugar, four ounces of dripping, one ounce of ground ginger, two teaspoonfuls of carbonate of soda, one teaspoonful of mixed spice, two-thirds of a gill of milk.
Method.—Put the flour, sugar, ginger and spice in a basin and mix well together; put the treacle, milk, soda and dripping in a saucepan and melt over the fire; pour the contents of the saucepan into the contents of the basin, mix well, beat for five minutes, pour in a greased tin and bake in a moderate oven.
