Rice Cakes.
Ingredients.—Three ounces of ground rice, two ounces of flour, three ounces of butter, three ounces of castor sugar, two eggs, vanilla.
Method.—Beat the butter to a cream with a wooden spoon, add the sugar and cream to that; stir in the ground rice with the flour by degrees; add the eggs well beaten and the flavouring; fill greased patty pans and bake in a moderate oven fifteen minutes.
