Savoury Egg Patties.
The above Egg Fritter mixture made rather moist may be used as a filling for savoury patties.
Make for these a short crust with ½ lb. of Artox meal, 3 oz. of Nutter and water. Slightly bake the shells of pastry (made thin) before adding the filling, and finish to a golden brown.
Serve these and the fritters with either brown gravy or white sauce.