Stuffed Vegetable Marrow.
Mince two large onions very fine, and fry in 1 oz. of butter; add 3 oz. of “Proto-Savoury,” one dessertspoonful of Nutril, 1 oz. of breadcrumbs (or “Procrums”), and one egg. Scoop the seeds from one large vegetable marrow, fill with the mixture, and bake for one hour. Serve with Apple Sauce.
NOTE.—“Proto-Savoury,” “Nutril,” and “Procrums” are special “E.M.” products and are readily obtainable from health Food Stores, etc.