THE IMPORTATION OF IRISH BUTTER.
Long before the Revolution, and long after that period, Irish pork and butter were imported to this country in great quantities. A Boston paper publishes the following letter, which was dated October 29, 1763, and sent from a leading firm in Boston to parties in Ireland: “This is to Desire you will as soon as possible & without Fail Ship us from Cork 250 Barrels Best Irish Pork & 100 Firkins of good Irish Butter, the weight of each Barrell of Pork to be mark’d on the head, to be well Pack’d. This Article will be very Scarce & Dear here, that we must Depend upon your shipping it with the 100 Firkins of Butter [all] to be here in March if possible & if no oppor’y to this place Ship it to Halifax to the care of Benj. Gerrish Esqr. and as soon as the next May Butter is fit to ship we Desire you will then ship us 100 Firkins more of the best Rose May Butter. We rely on your care to have these articles of the best kind & purchased at the best Rates, which charge to our accott. We beg your attention to this that we may not by any means be disappointed, as we shall be in great want of it. We are with Respect, Gent., Your most hum. Servts, Messrs. Jona. Barnard & Co.”—(From The Recorder [A. I. H. S.], Boston, Mass., March, 1902.)