HISTORY OF THE ASTER
Starworts or Aster-like flowers of the Compositæ family are found in many parts of the world. In far-off China a flower-loving Catholic missionary noted a showy flower of late summer and early autumn. That was nearly two hundred years ago. The flower was what is botanically known as Callistephus, a Greek term meaning beautiful crown. From a scientific standpoint it was not an Aster at all, though closely related to that family. This wild Daisy-like Callistephus bore many graceful single flowers about the size of our largest wild Asters. The flowers consisted of a single row of light bluish-purple ray petals surrounding a golden disk-like center. In 1731 the Jesuit missionary sent seeds of it to France. It was liked from the first, and its early French cultivators politely named it Reine Marguerite—Queen Daisy.
In due time the plant reached England. Here it was re-named. In allusion to its origin and to the star-like spread of its bluish petals, they called it China Aster, i.e. China Star. Even in our mother's day it was still called the China Aster. It became popular, especially as it soon sported into different colors. Otherwise there was little change in it until a little after 1840, when the first double flowers were produced.
From that time its development was something marvelous. French, English, German and American hybridizers have vied with each other in bringing out new forms. It must be considered now as one of the few flowers that has all but reached perfection. There are three or four marked types of flowers, and it would seem impossible in any of these types to add to their beauty of form or to improve their colors, unless it would be to add a really deep yellow to the list of shades. Nor is anything lacking in size or doubleness of bloom.