EXCELLENT LEMONADE.
To the rinds of ten lemons, pared very thin, put one pound of fine loaf-sugar, and two quarts of spring-water, boiling hot; stir it to dissolve the sugar; let it stand twenty-four hours, covered close; then squeeze in the juice of the ten lemons; add one pint of white wine; boil a pint of new milk, pour it hot on the ingredients; when cold, run it through a close filtering-bag, when it will be fit for immediate use.—Ibid.