REVIEWING.
There are three ways of reviewing a book. First, to take no more notice of it, or of its author, than if neither the one nor the other had ever been produced—cautiously to avoid the most distant allusions to their names, characters, or professions, thereby avoiding all personality, in their case at least, all intrusion, either into public or private life. Secondly, to select all the good passages, and to comment upon them with such power and vivacity, that beside your pearls they seem paste. Thirdly, to select all the best passages, and to string them all together on a very slight thread—like dew-drops on gossamer—and boldly palm it upon the public as an original article.—Blackwood's Mag.