CREOLE.
P.S. In no part of Great Britain, I believe, is oaten bread so much used as in Scotland; from whence the term, "The Land of Cakes is derived." In some parts of France, Pain d'avoine has been in use in my time.
P.S. In no part of Great Britain, I believe, is oaten bread so much used as in Scotland; from whence the term, "The Land of Cakes is derived." In some parts of France, Pain d'avoine has been in use in my time.