FIGS
(For the Mirror.)
Figs have, from the earliest times, been reckoned among the delights of the palate. Shaphan the scribe, who made for the use of the young king Josiah, that compendium of the law of Moses, which is called Deuteronomy, enumerates among the praises of his country, that it was a land of figs.
The Athenians valued figs at least as highly as the Jews. Alexis called figs a "a food for the gods." Pausanias says, that the Athenian Phytalus was rewarded by Ceres, for his hospitality, with the gift of the first fig tree. Some foreign guest, no doubt, transmitted to him the plant, which he introduced into Attica. It succeeded so well there, that Uthanaeus brings forward Lynceus and Antiphones, vaunting the figs of Attica as the best on earth. Horapollo, or rather his commentator Bolzani, says, that when the master of the house is going a journey, he hangs out a broom of fig boughs for good luck. Our forefathers preferred a broom of birch; as if, in the master's absence, it was well to remember the rod.
A taste for figs marked the progress of refinement in the Roman empire. In Cato's time, but six sorts of figs were known; in Pliny's, twenty-nine. The sexual system of plants, seems first to have been observed in the fig tree; whose artificial impregnation is taught by Pliny, under the name of caprification.
In modern times, the esteem for figs has been still more widely diffused.
When Charles the Fifth visited Holland, in 1540, a Dutch merchant sent him a plate of figs, as the greatest delicacy which Ziriksee could offer.