LUXURY
Was once restricted by an English law, wherein the prelates and nobility were confined to two courses at every meal, and two kinds of food in every course, except on great festivals: it also prohibited all who did not enjoy a free estate of £100. per annum, from wearing furs, skins, or silk, and the use of foreign cloth was confined to the royal family alone, to all others it was prohibited, 1337. In 1340, an edict was issued by Charles VI. of France, which says, "Let no one presume to treat with more than a soup and two dishes."