LEGAL ADULTERATION OF BREAD.
Within the city of London, and in those places in the country where an assize is not set, it is lawful for the bakers to make and sell bread made of wheat, barley, rye, oats, buckwheat, Indian corn, peas, beans, rice, or potatoes, or any of them, along with common salt, pure water, eggs, milk, barm, leaven, potato or other yeast, and mixed in such proportions as they shall think fit. (3 Geo. IV. c. 106, and 1 and 2 Geo. IV. c. 50.)