CONSTRUCTIVE RURAL SOCIOLOGY
By John M. Gillette. introduction by George E. Vincent, president of the University of Minnesota. New York, Sturgis & Walton. 301 pp. Price $1.60; by mail of The Survey $1.75.
There can be no doubt that this work is constructive if we remember that adequate information is the beginning of all sound construction. The book is packed with information on all phases of rural life. Whether it is sociology or not depends upon one’s point of view and one’s bringing up. It may be economics. Among the eighteen chapters there are included such topics as Rural and Urban Increase (IV), Improvement of Agricultural Production (VII), Improving the Business Side of Farming (VIII), and Rural and Social Institutions and Their Improvement (XV and XVI). There are numerous tables and illustrations, including an interesting map of a rural Methodist parish.
One of the most interesting chapters is entitled Social Aspects of Land and Labor in the United States, though in the first paragraph the reader is confronted with the statement that “The nation’s population is ultimately determined by the amount of its arable land.” This is doubtless a casual statement and ought not to be allowed to mar what is otherwise an excellent chapter. Of course it is only the nation’s rural population which is ultimately determined by its arable land. So long as foreign markets hold out, there is no limit to the urban population short of lack of building room. Or one might say that the population of a nation which aims to be self-contained, or physically self-supporting as distinct from commercially self-supporting, is limited by its arable land. The reviewer does not remember to have seen so good a discussion of the problem of agricultural labor as is found in this chapter.
Probably the most valuable chapter is the one on Rural Health and Sanitation. The author outlines the problem and presents in systematic order the dangers to rural health and the methods of safeguarding against them. Under such heads as Water, Garbage and Sewage, Insects and Animals, Foods, and Transmissible Diseases, he sets forth the chief problems of farm sanitation, and emphasizes the need of co-operation in neighborhood sanitation.
The book is a substantial contribution to the growing problem of rural life and rural adjustment. The author shows a first hand knowledge of the subject which he treats, and a wide familiarity with statistical and other documentary sources of information. All sincere students owe him a debt of gratitude.
T. N. Carver.