A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Fritters.

Three eggs, 1 tablespoonful sweet cream, ½ teaspoonful salt, 2 cups of sweet milk, 2 teaspoonfuls baking powder, about 4 cups of flour. Mix the baking powder thoroughly with the flour, add the flour to the milk, add the salt, then the eggs well beaten. Fry in hot lard. Serve hot, with warm maple sap syrup.