Maple Cream.
Two cups of maple sugar, one-half cup of cream. Let it boil until it hairs then stir in one cup of nuts, butternuts preferable.
Pour into buttered tins and when nearly cold cut in squares.
Two cups of maple sugar, one-half cup of cream. Let it boil until it hairs then stir in one cup of nuts, butternuts preferable.
Pour into buttered tins and when nearly cold cut in squares.