A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Maple Molasses Cocoanut Squares.

Place in the kettle a scanty cupful of new maple molasses and a tablespoonful of butter, and, when boiling add a grated cocoanut. Cook over a slow fire, stirring until done. As soon as the hot candy will harden when dropped into cold water, pour it out upon a well buttered slab; and when hardened sufficiently cut it into squares and wrap in parafin paper.