A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Maple Sugar Ice Cream.

One quart cream, 2 cups maple sugar, 2 eggs, 1 pint of milk, ½ cup of flour, scant.

Let the milk come to a boil. Beat one cup of sugar, flour and eggs until the mixture is light and creamy, then stir into the boiling milk; cook until the flour is thoroughly cooked. Set away to cool. When cold whip the cream, add the other cup of sugar and turn into the cooked mixture and freeze.

Mince Meat. (Very Nice.)

One quart of chopped beef, ½ pound of suet, 1 cup of butter, 1 pint of molasses, 2 quarts of chopped apples, 2 cups of raisins, 2 pounds of maple sugar, 1 tablespoonful each of cloves, allspice and cinnamon.

Boil slowly in 2 quarts of sweet cider two or three hours, being careful not to let it burn.