A history of Vermont's maple sugar industry

by Vermont Maple Sugar Makers Association

Popped Corn and Nut Candy.

Take a tablespoonful of butter, three of water and one cupful of maple sugar; boil until it is ready to candy and then add three quarts of nicely popped corn. Stir briskly until the mixture is evenly distributed over the corn. Keep up the stirring until it cools when each kernel will be separately coated. Close and undivided attention may be necessary to the success of this kind of candy. Nuts are delicious prepared by this method.