AMERICAN CHOP SUEY
Plain
Made with the same ingredients as Chinese Chop Suey, but use very little of each of the Chinese sauces and very little of cornstarch. Use a cupful of chicken or beef stock in the cooking of this, adding it when the vegetables are added. On account of the gravy in this Chop Suey, it is served in soup bowls. There is a special sized bowl used for serving this.