BIRDS NEST SOUP
For Two Bowls
2 OUNCES BIRDS NEST (Soak in water over night.)
4 CUPFULS HEAVY CHICKEN STOCK.
1 CUPFUL WHITE MEAT OF COOKED CHICKEN (Cut in fine shreds.)
2 TEASPOONSFUL CHINESE SALTY SAUCE.
Drain the birds nest in collander and remove the feathers that might be found and wash in two or three changes of water. Boil 30 minutes in the chicken stock (after having strained it and removed all fat.)
Add the Chinese salty sauce and chicken meat and serve in soup bowls; and with it serve rice and Chinese tea.