OTHER REQUISITES
Medicine Chest.—There will often be exposure to rough weather. A bottle of Eau de Cologne saturated with camphor is a necessity. It should be rubbed on the skin after washing, and it will tone it up and keep the surface smooth. It is a good hair tonic, and relieves headache; it also takes away toothache, and twenty drops on a lump of sugar will generally prevent a cold after working in damp weather. Scrubbs’ cloudy ammonia put into a very hot bath is refreshing after a hard day. Quinine is indispensable to those who can take it.
I need mention no other requisites for a medicine cupboard, as, unless one is strong and active, a gardener’s life will not be chosen. The chief risk that arises is that of taking cold, especially when work necessitates going in and out of a greenhouse, and thus being subjected to unusual changes of temperature. To guard against this, a knitted woollen golfing blouse should be kept handy. It is so thick, that it will keep out the coldest, most piercing wind, and can be easily slipped over the flannel blouse when leaving a greenhouse.
Bicycle.—Should there not be a cart for the gardener’s use, a bicycle is indispensable. Visits to other gardens are of interest if only for the sake of comparison. Often, too, by making friends with neighbouring gardeners, cuttings of new plants or seeds can be exchanged. A basket can be fixed to the handle-bars of the bicycle, in which can be put books and papers, whilst larger things are tied to the carrier behind. It will be found useful to understand the management of a repair outfit for punctures. The more independent of outside help a lady gardener is, the better she will get on, and the happier she will be.
CHAPTER VIII
COTTAGE AND FOOD
The question of finding a suitable cottage for a lady gardener is sometimes considered a difficulty by employers. But this need not be so. As a rule, the cottage stands alone in the kitchen garden, or near by, and what is large enough for a married man with many children will suit a lady admirably.
IN THE GARDEN AT FORTFIELD HOUSE, TERENURE, CO. DUBLIN.
BELONGING TO L. PERRIN HATCHELL, ESQ., AND IN WHICH MISS HESTER PERRIN DEVOTES MUCH TIME AND LABOUR.
Photograph by Pictorial Agency.
A lady gardener will want either a companion or a servant, as it is too tiring for her to cook and manage for herself after a hard day’s work. There are several ways of arranging this comfortably. Should the salary be a large one, it will be best to have a servant to cook and undertake all household duties. If the cost of a resident servant is too great, it will probably be possible to make some arrangement with a woman in the village. She will come for so many hours a day for cleaning and rough work, and the cooking can be dealt with by the gardener herself. As, however, it is extremely important that she should keep in good health, I urge that she should endeavour, by some arrangement or other, to get the cooking and house work done for her. There is sure to be an extra bedroom in the cottage, and should it be impossible to keep a servant, it can probably be arranged to have either a friend or a garden student as companion, who is willing to take over these small responsibilities. Often there are ladies training for Colonial work, who would gladly come and manage, in exchange for board and lodging. Vegetables are allowed to a gardener, and, therefore, she can easily afford to pay for the board of someone who helps her. Sometimes milk is provided for the use of a head gardener, and also coals. Before a post is accepted it should be ascertained exactly to what she is entitled, and then a calculation should be made as to how expenses can best be met. It must be remembered, however, that good, well-cooked food often saves a doctor’s bill; so no pains should be spared to live well. The greater variety that can be managed in the case of food, the better the health will be. Women living alone are very apt, from laziness, to fall into a habit of drinking tea and eating only bread and butter. Work certainly cannot be done on this; solid food is absolutely necessary.
With a view to assisting lady gardeners to undertake their own cooking in cases of emergency, I am able, through the kindness of Miss J. S. Turner, to give a few hints which may, I hope, be of use.
For roasting, an American roaster, which can be placed in the oven and requires no attention for basting, is necessary. If there is a close range, the earthenware French casseroles and marmites are nicer than saucepans. There are many American “notions” too, that save labour.
Asbestos mats for placing under saucepans on a closed stove only cost 4d. each, and prevent the contents burning.
Aluminium utensils are much better than those of iron or tin. They cost more, but are indestructible, and easily kept clean.
To commence with, the following utensils should be provided:—
1 large saucepan. It should be the largest that can be fitted on the stove, and a steamer to fit it is also required.
1 spirit lamp for quickly boiling hot water or eggs.
1 small saucepan.
1 double saucepan or porringer.
1 kettle.
1 gourmet boiler.
1 American roaster.
3 frying pans for meat, fish, and eggs.
1 oven tin.
1 pudding bowl.
2 pie dishes.
2 basins.
2 jugs.
1 teapot.
1 coffee pot.
1 bowl for mixing paste.
Pastry board and rolling-pin.
Cups, glasses, knives, forks, spoons, egg-cups and table-cloths will be needed.
With the above-mentioned articles most things can be done, and other utensils can be added as required.
Breakfast.—Breakfast should consist of porridge and milk, a boiled or poached egg, and a rasher of bacon if necessary.
The porridge should be made overnight. Half a breakfast cup of Provost or Quaker Oats, with a good pinch of salt, should be put into a saucepan. A cup and a half of boiling water must be poured over it and well stirred. Put on the lid, and allow the whole to boil for ten to twenty minutes. Leave it by the side of the stove all night, and it will only want heating up in the morning, which can be done on a paraffin stove. Do not forget to put water in the lower half of the saucepan.
It will only take a few minutes to boil an egg or fry some bacon.
When going out early in summer, it may be convenient to make a hot cup of tea, and for this the spirit lamp will be useful.
Midday meal.—If lunch has to be prepared by oneself, bread and cheese, cold meat, soup, a hard-boiled egg with salad, will be the most easily managed. Tinned food should not be relied upon; it is dear and unwholesome. If a hot luncheon can be obtained it will be better. I only give the above suggestions to those who have to manage for themselves.
Supper.—As work ceases at 6 p.m., there will be plenty of time to prepare a meal for 7.30 p.m. A gourmet boiler is most useful. Put in meat, potatoes, onions, etc., and a teacupful of water. Place the boiler in a large saucepan, and fill up with water to the rim of the boiler. If this be put on the fire at luncheon time, a good stew will be ready in two hours, and a still better one in eight hours’ time. One visit to replenish the water in the saucepan will be necessary
Beefsteak pudding, too, can be left on for hours, with the assurance that it will be all the nicer for long cooking.
Many dishes can be prepared beforehand, and heated up when required. It only needs a little thinking out.
Coffee.—Buy the whole berries roasted. Grind them as they are wanted. Small mills can be procured cheaply. Put the coffee in an earthenware coffee jug, and place it upon the stove for ten minutes or until it gets thoroughly heated. Pour on boiling water, and let it stand for five minutes. Stir it up, and then let it settle.
Tea.—Should the locality be one where the water is “hard,” “Hardwater tea” should be obtained. This is economical. Other blends are expensive, because the water does not extract the full flavour, and more tea has to be used.
Milk.—If milk is bought, get new milk, and do not skim it. Put it into a jug as soon as it is received. Let it stand twelve to twenty-four hours according to the season, and stir it well before it is used
Butter.—An icicle butter box, to hold from 1 lb. upwards, can be obtained, and if butter is kept in this box it will be firm even on the warmest day.
Pot au feu.—When tired after a day’s work, and not up to cooking, this and Pepperpot or Lancashire Hot Pot (the recipes in Mrs. Beeton’s cookery book) will be found a great stand-by. The pot merely has to be put on the stove, and in a few minutes a respectable meal is ready.
Life in the open air gives a good appetite, and, as a rule, no difficulty will be found in responding to it, if these slight instructions are followed.
CHAPTER IX
MARKET GARDENING
This is a branch of horticulture which requires great consideration and careful reflection, before a lady undertakes it. It needs both brains and capital. Market gardening resembles that larger sphere of jobbing combined with nursery gardening which is described towards the end of Chapter IV. Possibly less artistic sense is necessary, but far larger business capacity is essential. To succeed at all everything grown must be of the best quality, and suit the prevailing demand. There are fashions in flowers and vegetables, and these have to be studied and responded to. Then, too, in order to sell to London or other big markets, advance must be kept of others. It well repays to have green peas a fortnight before your neighbour, and more money is made if the supply of choice vegetables can be prolonged throughout the winter months. Then, again, white flowers sell better than others. These and many other tricks of the trade are not learned in an amateur way. They have to be studied under a competent master. Flowers have to be picked before the sun has opened them; they have to be packed with skill, and only certain kinds will travel well. Experience is necessary in order to know the right kind of foliage to send away with flowers.
So much, indeed, has to be learnt which cannot well be acquired at a college, that I strongly advise apprenticeship for a year or two to a nursery gardener. If it is preferred to study first at a school where surplus flowers and vegetables are sold, a good foundation of knowledge can be laid, which is considerably added to later in a market garden. I would suggest at least four years’ training for this particular branch of Horticulture.
An apprentice might well suppose that many secrets of the trade would be revealed to her. But this may prove to be a mistake. Business people are cautious as to what information they impart, and possibly more is to be acquired by keeping eyes and ears well open. Constant and careful inquiries should be made as to the price obtained for various vegetable produce, and the most likely quarters where there is a demand for it in that particular part of the country.
I am inclined to think, however, that the most useful business information is to be gained during the first year or two’s work in one’s own garden. It is gloomy to foretell such things, but mistakes are sure to happen, and from experience comes knowledge. To lose one’s own money hurts more than to see others lose.
Should the intending market gardener be a free agent, and able to select any part of England for her garden, there are two important matters for her to weigh. Where will be the best market, and what land has the most plentiful supply of water? Probably for the first venture the neighbourhood of a large seaside town, a watering-place or golf links, will be a safer market than London, which is so large and well supplied. It should be ascertained who the most likely customers will be—schools, boarding-houses, private families, etc., and the garden should be adapted to supply their wants.
Many are the ways of arranging work in a market garden. A lady of ample means can afford to keep an experienced foreman, a large staff, and horses and vans. By paying the head man so much per cent. upon the sale of produce, his interest in the concern will be kept alive. In this case a thoroughly dependable and honest man is necessary. Should more scope for energy be needed it will be advisable for the principal to do the secretarial work, decide the rotation of crops, conduct the sale transactions, as well as attend to the social part of the business. She should also supervise most of the operations and have good skilled labour to carry out all manual work.
If it can be avoided a field should not be converted into a market garden. The money that necessarily has to be spent at the start will more quickly be repaid if land is worked which has been used as a garden before. However good the soil, climate, and situation may be, a garden can only barely pay its way during the first two years on account of the many expenses that have to be met.
As opinions can best be formed by hearing real experiences, I propose inserting the following letter, written by one who has known what it is to overcome obstacles, and finally reach well-earned success. This interesting letter and several detailed accounts of market gardens given on p. 253 show what a suitable career this is for a woman. One, too, which will bring not only health and happiness from work in the open, but considerable remuneration, if it be carefully and well conducted.
Bashley Nursery,
New-Milton, Hampshire,
October 11th, 1907.
Dear Madam,—
In answer to your request for information about my market garden here, I think it will be best if I give you a short history of the undertaking. I bought six acres of land here fifteen years ago, with a view to start a garden on a more or less remunerative footing. I had been brought up in a town, but had always been fond of botany—of plants as individuals—and as years went on, felt drawn to a country life. I got to know something of cultivated plants by studying in the Botanic Gardens at Cambridge, where I lived. I hired a quarter-acre allotment in a field let out in that way. I got very much interested in it, and decided to go in for a country life with a garden, which I hoped to make pay its way, if not more. I studied gardening for two years with a family who had taken up market gardening in Wales, and proceeded to buy a small plot of land to begin upon. I had enough capital to start a place and build a small house for myself, and, fortunately enough, means to live upon in a somewhat bare way. I did not feel the least sanguine of making ends more than meet, and this was fortunate, as for many years it was a most unpromising and expensive undertaking. I was entirely without business knowledge in general, or of any of the detailed knowledge of the horticultural trade, and also, being town-bred, I was led into many errors. The soil proved poor and sour from lack of draining, and thickly infested with wire-worms, and being far from any town (Bournemouth, nine miles, being the nearest) there was absolutely no local demand for anything. I should say one of the main points in starting any place of the kind is to be near some town. I had not originally intended to go in for market gardening, but circumstances seemed to favour it more than any other branch, of gardening, so after many misgivings and qualms at further sinking of capital, I put up a block of five greenhouses, each 100 feet by 12 feet. This necessitated having a skilled man to live on the place, and consequently the building of a cottage, as there was none near. I intended to grow tomatoes for Bournemouth market, followed by chrysanthemums and other winter crops. The first season of tomato growing proved enough of a success to encourage me to persevere, and I bought a horse and van to begin a trade with Bournemouth shops, and engaged a man as salesman. On the whole this proved a success from the first. Our chief crops to start with were tomatoes in the houses, followed by chrysanthemums for cut flowers in the winter, and out of doors a variety of plants for cut flowers, especially early flowering chrysanthemums, also strawberries, rhubarb, and vegetable marrows. After a short time we took up narcissus, forcing for a spring crop, followed by bedding plants in pots and boxes, and a variety of pot-plants, such as genistas, ferns, cyclamen, freesia, and pelargoniums.
BOXING BULBS FOR FORCING AT MISS BATEMAN’S MARKET GARDEN, BASHLEY NURSERY, NEW MILTON, HANTS.
After a few years I bought nine acres more, adjoining the first field, and two years ago I bought another small field of four acres. A few years ago I was able greatly to improve our water supply, and to put up an engine for pumping all water used in the houses, and to build a second cottage for workmen. My original staff consisted of one labourer; it is now about nine men and boys. Last year I was able to add a large tomato house 100 feet by 30 feet, and a small fernery.
Whilst living here the neighbourhood has become a residential one, and consequently a good deal of trade has come from the immediate locality.
A good many people are glad to have their gardens superintended, or to have suggestions about the laying out of their borders.
I cannot say I have ever found it a very remunerative undertaking; it has certainly been a laborious one, but to me it has been immensely enjoyable.
Other crops we grow out of doors are gooseberries, raspberries and currants, and large quantities of roots, such as pansies, polyanthus, wallflower, forget-me-not, for spring bedding. Among the out-of-door flowers for cutting the chief are: narcissi, chrysanthemums, roses, carnations, violets, gypsophila, sweet-peas, marguerites, dahlias, astors, coreopsis, mignonette, gladioli, Spanish iris, pæonies, scabious, alstromœria, daisies, and many others. We also have a number of herbaceous plants and a good many shrubs to supply retail customers.
I am, yours faithfully,
A. Bateson.
CHAPTER X
THE MEDICAL ASPECT OF GARDENING FOR WOMEN
Anxious parents often ask whether gardening is a really healthy occupation for their daughters. These doubts, shared by many, are perhaps not so easily dispelled as, at the outset, might be supposed. We are all prone to view with suspicion any project which has for its purpose the fitting of women for the more arduous tasks of life. “For men must work and women must weep” is what we are accustomed to hear. We know that amongst all primitive peoples it has been found that women are capable physically of carrying out hard work in the open. We have evidence to prove that crofter women, those engaged at coal-pit mouths, women peasants in France and Germany, North American Indians, African races and the aborigines of Australia, are not less long-lived than their more favoured sisters in leisured countries. Amongst civilised races, however, the principle is upheld that only light tasks are relegated to women, and surely so it should be. The charm of woman lies in her softness and gentleness. Must we not preserve this above all else?
Thus the father of a family views with alarm the profession of a gardener, when it is first suggested to him for one of his daughters. It seems undesirable to him that she, who has been accustomed to gentle living and refinement, should lead the monotonous, solitary life which he pictures it to be. He sees her, in imagination, constantly weeding and digging amongst plants, without leisure during the day for any of the relaxation to be found in mental employment or development, and returning home at night physically exhausted. Her mother thinks that rough exposure to all weathers will play havoc with a good complexion; visions of a brown sunburnt face, or a wrinkled parchment one, knotted fingers, stiff joints, uneven shoulders, rise up to alarm her. Many are the prophetic croaks that the young girl hears about rheumatism and age before its time, or misgivings as to the results of digging and trenching and the bad effect they may have on back and hip muscles. I know one young woman who was so frightened lest she should develop a huge hump on her back from stooping, like the old road-mender whom she met daily, that she always laid down quite flat on her bed, during rest hours, to counteract any harm that might be likely to come to her.
It is most natural that many should be alarmed and have a strong disinclination to advise gardening as a healthy profession. I cannot help thinking that they may alter their views when they realise fully that it is not hard manual work that is needed of women in this profession. They are not meant to do spade-work like the ordinary labouring man; we have plenty of fine, strong hulking men who do this, but we do need more directing heads to plan out work and guide others. This is what lady gardeners are to do. It has become evident, in recent years, that women have determined to shake themselves free from former occupations and interests. They intend to apply their energy in new directions. Frequently, it must be admitted by all, they are successful. Practical experience shows us that women can acquit themselves with honour and success in games and in the pursuit of sports, which formerly were reserved only for men. Hunting, shooting, golf, cricket, swimming, hockey, climbing and walking are acknowledged to be fields of activity in which women may safely indulge. In Jane Austen’s day such pursuits were considered not only dangerous to health, but likely to produce awkwardness of figure and ungainliness of movement. Physical activity was supposed to unfit young girls for society. Things are changed since then, and although many of us see with regret some loss of feminine softness and charm in occasional specimens of the new woman, we cannot put all the evils to the profession of gardening. There must always, I suppose, be eccentric individuals who exaggerate their peculiarities, but these exist in all professions, and classes.
Much attention is now paid to the physical development of girls and young women in our schools, and we cannot fail to see the immense advantage gained by comparison through this over the results of early Victorian education. We have all, it is to be hoped, learnt that open air life is no longer a privileged form of existence suited only to men. We know that it is, when carried out on sensible lines of moderation, immensely helpful to women. The medical world has lately been awakened to the importance of improving the physique of our young people. Both Sir Lauder Brunton and Sir John Cockburn (chairman of the Swanley Horticultural College for Women) have impressed this fact openly upon the world. We see daily before us leisured women who from lack of pleasant, wholesome interests and bodily exercise, without scope for reasonable aspirations, have become anæmic parodies of the sex. The insidious malady which dogs the steps of a nation’s progress towards highly cultured, unlimited leisure and freedom, masquerades under the old-fashioned term “ennui” or the new-fangled names of nervous exhaustion, break-down, overwork (!), hysteria, decadence.
I believe I am justified in saying that medical men, who can appreciate the often aimless, humdrum existence of many women of the wealthier classes and the debility of those in our large towns, find in gardening a good agent for the removal of such evils. Possibly a year spent in rising early, out in sun and rain, with simple food, pure interests, physical exercise, does more for some than many medicine bottles, rest cures, Swedish movements, and other modern remedies. The same may be said for those who are mentally troubled—insane, that is, in a legal sense. The managers of our asylums are appreciating more each year the benefits to be derived by occupations. In this instance such interests act not only upon the individual, but also upon the health of a nation.
No one who has given the least attention to the advances made in the modern treatment of pulmonary tuberculosis can fail to recognise that open-air treatment has proved to be of immense value to sufferers from consumption, and that by its means cure, in the real sense of the term, may be established. It is a matter of national gratification that this sensible mode of cure should have been initiated in this country, by Bodington and MacCormac, years before it was adopted elsewhere. It is an instance of our national slowness to do what is obviously right, that our Continental neighbours have, till recent years, outstripped us in the perfection of these methods of cure. Our own pioneers, too, have been subjected to ridicule and temporary obloquy. We now know that though outdoor life at high altitudes is especially successful in the treatment of tuberculosis, high altitude is not a necessity. A cure can be effected in the lower altitudes of our own country, so long as the principle is maintained of a constantly “open window.”
Quite recently practical proof has been brought forward by Dr. M. S. Paterson, of the Brompton Hospital Sanatorium at Frimley, which shows that even the success of the Continental patterns of sanatoria can be greatly enhanced by allowing the sufferers to work in the gardens. By giving them this healthy employment they harden themselves, and instead of being confirmed idlers, they leave the institution vigorous in muscle, as well as healed of their lung trouble. The patients, men and women, are encouraged to execute all the lighter duties of gardeners, and the more robust of the men are allowed to excavate and trench ground. All minor ailments, such as nasal catarrh, or “common cold,” bronchitis, sore throat, headaches and muscular rheumatism, are remediable by means of a life regulated in accordance with the principle of the “open window.” It can hardly be doubted, therefore, that if those exercises which take the form of outdoor games are in part replaced by the more primitive and infinitely more profitable ones of gardening and botanical study, the same excellent effects will be realised.
Those who advocate gardening for women do not seek to deprive them of intellectual pursuits through a constant devotion to physical effort. They wish to secure to them the certain assurance of a healthy physical state by moderate devotion to a refined and pleasant occupation. Direct experience is fortunately available to carry conviction on this point to those who consider it with proper calmness and reasonableness. Healthy women who have essayed the experiment of gardening have no sort of doubt as to the beneficial results to be derived from it. Again and again it has been found, not only by devotees themselves, but by others whose training as medical men and women has enabled them to detect any undesirable results, that gardening is little short of an unmixed blessing. One distinguished medical authority who has made the agricultural education of women a life-long study, says that the young women who have taken up gardening as a profession are in consequence “as lithe as panthers and of splendid physique.”
Not only, therefore, does such a life increase muscular development and consequently help circulatory, respiratory, digestive and other normal processes, but it helps to make a healthy mind. If a serious bit of thinking has to be done, a piece of trenching or some purely mechanical exercise will greatly assist the brain. To quote a passage upon digging from Mr. Halsham’s admirable book, “Every Man His Own Gardener,” “You will find that the mind is not merely left free for all the valuable reflections which may occur to it, but that the attention necessary for the job takes up and keeps employed and quiet some subordinate activities of the understanding which in times of repose are often decidedly troublesome.”
I should like to quote a passage, too, from Ruskin’s “Sesame and Lilies,” which seems to me very applicable to the case in point. In showing us the power of woman, he says: “The first of our duties to her—no thoughtful persons now doubt this—is to secure for her such physical training and exercise as may confirm her health, and perfect her beauty, the highest refinement of that beauty being unattainable without splendour of activity and of delicate strength. To perfect her beauty, I say, and increase its power, it cannot be too powerful, nor shed its sacred light too far; only remember that all physical freedom is vain to produce beauty without a corresponding freedom of heart.” Then follows the quotation which we all know so well, and which shows us the “vital feeling of delight” which true love of nature, and all the lovely things in nature, give us—“Thus, then, you have first to mould her physical frame, and then, as the strength she gains will permit you, to fill and temper her mind with all knowledge and thoughts which tend to confirm its natural instincts of justice, and refine its natural taste of love.”
I ask what can more readily lead to the fulfilment of this ideal than a life of quiet, peaceful interests in the company of the pure and lovable companionship of flowers? What can bring healthier happiness than watching for those harbingers of the new flower year, the little green heads of Winter Aconite that come pushing so determinedly through the brown earth, and are followed later by little golden heads of flower? What can give greater intellectual and artistic pleasure and scope for imagination than planning the herbaceous border which is to be bright with colour all the year? Careful study and much reading are needed, but happy evenings fly speedily by, as you gaze into the fire and plan a lovely summer dream garden. Then, too, there is the interest of arranging work for others, marshalling the men at your command and apportioning the work to their different characters and temperaments. It is indeed no monotonous, unintellectual life.
A report has been received from one of our modern university colleges where lectures are provided upon various subjects. It tells us that women students are occasionally absent owing to indisposition from lectures and demonstrations upon history and classics, but that they attend with regularity those upon gardening. This is a flattering statement as regards the interest of horticulture.
Several of the reports of foreign schools which I am able to give, through the kindness of their directors, show that other nations are in advance of us in two points, at least, connected with this branch of study.
THE RUINS GARDENS, SLOUGHAM PLACE, SUSSEX.
LAID OUT BY THE HON. MRS. CHARLES SERGISSON.
Photograph by Pictorial Agency.
In Germany, Holland, and Italy, great stress is laid upon the ultimate use of horticultural courses. They are intended especially to fit young women to be useful in their own homes, either while living with their parents, or later when they marry or have homes of their own. This applies to women with means who are not obliged to earn a living. They are considered, with a knowledge of fruit culture, flower and vegetable gardening, jam making and fruit preserving, to become valuable adjuncts to the household. The word “Hausfrau” nowadays includes these garden matters, and we in England might profitably follow this example. If a young woman marries well and has servants who do all these things for her, she will still never regret having herself mastered difficulties, and probably she will be better served by being able with experience to criticise the work of others. Then, too, we notice in the foreign syllabuses that a doctor’s certificate of health is required before a young girl thinks of studying gardening.
It is certainly advisable that the family doctor should give advice before any decision is made as to the vocations of young women. This should be all the more insisted upon, when the would-be student suffers from some malady, whether it appears to be but a trifling one or not. It is a practical certainty that many minor maladies and symptoms are entirely removed when a suitable life is led. On the other hand, others apparently equally insignificant are harbingers of grave illness. It is possible that these remain dormant, or are not accentuated in the ordinary quiet routine life at home, but assume grave proportions as the result of the greater physical requirements of work in a garden. Therefore, parents should ask advice of a doctor before encouraging their daughters to take up gardening. It probably will be found by those who are able to adopt it as a profession, that there will be fewer aimless and useless existences, and that there will be many more happy, long-lived people.
CHAPTER XI
WOMEN GARDENERS FOR SOUTH AFRICA
There is small doubt that the subject of emigration to South Africa appeals to young Englishwomen, buoyant with youth and hopefulness, ambitious for adventure. A singular fascination exists about that virgin soil, clear air, brilliant sunlight. We know that nurses, teachers, mothers’ helps, servants are needed there. Unhesitatingly we recommend young women who belong to these professions to go to South Africa. They must thoroughly weigh beforehand the hardship of leaving home, and fully realise the obstacles they will have to overcome in a new country. Having faced these difficulties, they can, however, be confident of success, for the refining influence of women is fully appreciated in what are still somewhat uncivilised surroundings.
“Is this so with lady gardeners, are they likely to prove useful in South Africa?” This is a question often asked, and still somewhat difficult to answer. Experience of the subject is meagre, and the idea of sending ladies as gardeners to our colonies is a new one. We have had brilliant examples of success, and at the present moment a lady gardener at Bloemfontein is doing good work. Miss Hewetson’s report to the South African Colonisation Society, on Cape Colony Fruit-farming, tells us, perhaps, most about the subject, and we feel that her views can guide us, as her supervision of the work of Kaffirs for a year and a half gave her personal experience in the matter. We know that there are vast possibilities of fruitful cultivation if only there existed more skilled, directing heads. What a change might be made in the production of the soil, if educated guides superintended the merely mechanical work of Kaffirs!
It is intelligence and enlightenment that are needed, brains that are wanted more than hands. We are told that it takes three busy months to prune fruit trees on a large Cape Colony farm. These fruit trees make only moderate growth, as in England, but in Natal growth is tropically luxuriant, and in pruning much wood has to be left for shade, otherwise the fruit becomes sunbaked. To carry out properly such operations intelligence is necessary. Then, again, we know that fruit packing and grading are large undertakings on many farms. We read of a farm with 30,000 fruit trees and several vineyards, and can readily understand, not only the number of hands needed to sort and pack fruit, but the necessity of having clever overseers to speed on such work. Old inhabitants assure us that large profits could be made in dairying, poultry-rearing, bee-keeping, or flower-growing by English ladies who were earnest and adaptable, and possessed of capital as well as brains. The climate does not allow a white woman to dig or to undertake heavy work, but her services should be valuable to organise work for the natives. Until we have more definite examples of success, it is unwise to urge ladies to go to South Africa as gardeners. The safest course is, perhaps, to relate the steps that have up to now been taken, and leave all decision to the good judgment of those who contemplate taking up a profession which holds out decidedly good prospects to ladies who can face some degree of adventure. Much depends upon the natural taste and ambition of a woman. With good health, energy, and intelligence, people usually succeed in any country.
The most important matter that has so far been undertaken is the organisation of a colonial branch of training at Swanley College for lady gardeners. Here, students are put through a course, intended to fit them, to a certain degree, for posts on fruit farms, dairy farms, and private gardens in South Africa. This training at home, excellent as it is, must, however, be supplemented by apprenticeship in the colony itself. The difficulties of a foreign land cannot be grasped in England. A college for lady gardeners in South Africa itself is what is really needed, and no doubt in time it will be started. Meanwhile, until it is in existence, it is necessary for those who contemplate going as gardeners to the colonies to learn as much as possible at home. A two years’ course should be taken in fruit-growing, packing, jam-making, bee-keeping, etc. These subjects, if thoroughly understood in our climate, will present fewer difficulties, and will be easier to deal with in new surroundings. An application to Mrs. Hopkinson, chairwoman of the South African Colonisation Society’s Agricultural Committee, and of the colonial branch of the Horticultural College, Swanley, will secure all necessary information. The South African Colonisation Society offers advice as to climate conditions. It is also constantly looking out for possible openings in South Africa, where experience of soil, climate and cultivation can be acquired.
THE YEWS AT HUTTON JOHN, CUMBERLAND.
WHICH THE SPEAKER AND MRS. LOWTHER HAVE RENTED. THE ARTISTIC ARRANGEMENT OF THE BORDERS IS MRS. LOWTHER’S SPECIAL CARE.
However successful one may be in out-of-door pursuits in England, the knowledge will still be inadequate in the colonies. The chance of success will lie in undertaking work with a spirit of pure humility. Only after a thorough course of instruction in the country itself can the management of a post of any degree of responsibility be attempted.
One considerable source of difficulty is the question of a white woman as overseer being left unprotected among Kaffirs. In small gardens, with only one “boy,” this danger is reduced, but in large ones it is almost a necessity that two ladies should protect each other. The proportion of men to women is about seven to one, and, therefore, some may consider that South Africa will not be, as regards lady gardeners, a woman’s country for another fifty years. That it will be so then, we who are anxious to see the better cultivation of our great colony, upon lines indicated for us by Cecil Rhodes, venture to hope. When Englishwomen have firmly established a good reputation as landscape gardeners, directing experts and teachers in the mother country, they will doubtless be welcomed with enthusiasm in our colonies.
To those who are not deterred from making an attempt at gardening in South Africa by these few difficulties, I venture to give the following practical hints, which I am allowed to publish by the kindness of the South African Colonisation Society:—