| Pulp |
| | PAGE |
| Introduction | [5] |
| Sanitary control of tomato pulp factories | [6] |
| Quality of product | [7] |
| Discarding tomato juice | [8] |
| Composition of tomato pulp | [10] |
| Whole tomato pulp | [10] |
| Trimming stock pulp | [12] |
| Methods of analysis | [12] |
| Microscopic examination | [13] |
| Determination of total solids | [19] |
| Determination of insoluble solids | [32] |
| Determination of sugar | [32] |
| Determination of acidity | [33] |
| Determination of salt | [33] |
| Determination of specific gravity | [33] |
| Importance of accuracy in the determination of specific gravity | [50] |
| Evaporation to definite volume of concentrated pulp | [52] |
| Ketchup |
| Methods of manufacture | [62] |
| Factory control of the composition of Ketchup | [63] |
| Chili Sauce |
| Methods of manufacture | [72] |