PRESCRIPT
Who made America? Who made this land that swings its empire from the Atlantic to the Sea of Peace and from Snow to Fire—this realm of New Freedom, with Opportunity and Ideal unlimited?
Now that its foundations are laid, deep but bare, there are those as always who would forget the humble builders, toiling wan mornings and blazing noons, and picture America as the last reasoned blossom of mighty ancestors; of those great and glorious world builders and rulers who know and see and do all things forever and ever, amen! How singular and blind! For the glory of the world is the possibilities of the commonplace and America is America even because it shows, as never before, the power of the common, ordinary, unlovely man. This is real democracy and not that vain and eternal striving to regard the world as the abiding place of exceptional genius with great black wastes of hereditary idiots.
We who know may not forget but must forever spread the splendid sordid truth that out of the most lowly and persecuted of men, Man made America. And that what Man has here begun with all its want and imperfection, with all its magnificent promise and grotesque failure will some day blossom in the souls of the Lowly.
CHAPTER I
THE BLACK EXPLORERS
How the Negro helped in the discovery of America and gave his ancient customs to the land.
Garcia de Montalvo published in 1510 a Spanish romance which said: “Know ye that on the right hand of the Indies there is an island called California very near the Terrestrial Paradise which is peopled with black women without any men among them, because they were accustomed to live after the fashion of the Amazons. They were of strong and hardy bodies, of ardent courage and of great force.”[35]
The legend that the Negro race had touched America even before the day of Columbus rests upon a certain basis of fact: First, the Negro countenance, clear and unmistakable, occurs repeatedly in Indian carvings, among the relics of the Mound Builders and in Mexican temples.[36] Secondly, there are evidences of Negro customs among the Indians in their religious worship; in their methods of building defenses such as the mounds probably were; and particularly in customs of trade. Columbus said that he had been told of a land southwest of the Cape Verde Islands where the black folk had been trading and had used in their trade the well known African alloy of gold called guanin.[37]
“There can be no question whatever as to the reality of the statement in regard to the presence in America of the African pombeiros[38] previous to Columbus because the guani is a Mandingo word and the very alloy is of African origin. In 1501 a law was passed forbidding persons to sell guanin to the Indians of Hispaniola.”[39]
Wiener thinks “The presence of Negroes with their trading masters in America before Columbus is proved by the representation of Negroes in American sculpture and design, by the occurrence of a black nation at Darien early in the 16th century, but more specifically by Columbus’ emphatic reference to Negro traders from Guinea, who trafficked in a gold alloy, guanin, of precisely the same composition and bearing the same name, as frequently referred to by early writers in Africa.”[40]
And thirdly, many of the productions of America which have hitherto been considered as indigenous and brought into use especially by the Indians, may easily have been African in origin, as for instance, tobacco, cotton, sweet potatoes and peanuts. It is quite possible that many if not all of these came through the African Negro, being in some cases indigenous to Negro Africa and in other cases transmitted from the Arabs by the Negroes. Tobacco particularly was known in Africa and is mentioned in early America continually in connection with the Negroes. All of these things were spread in America along the same routes starting with the mingling of Negroes and Indians in the West Indies and coming up through Florida and on to Canada. The Arawak Indians, who especially show the effects of contact with Negroes, and fugitive Negroes, together with Negroid Caribs, migrated northward and it was they who led Ponce de Leon to search for the Fountain Bimini where old men became young.[41]
Oviedo says that the sweet potato “came with that evil lot of Negroes and it has taken very well and it is profitable and good sustenance for the Negroes of whom there is a greater number than is necessary on account of their rebellions.”[42] In the same way maize and sugar cane may have been imported from Africa.
Further than this the raising of bread roots, manioc, yam and sweet potatoes may have come to America from Guinea by way of Brazil. From Brazil the culture of these crops spread and many of the words referring to them are of undoubted African origin.
Negroes probably reached the eastern part of South America from the West Indies while others from the same source went north along the roads marked by the Mound Builders as far as Canada.
“The chief cultural influence of the Negro in America was exerted by a Negro colony in Mexico, most likely from Teotihuacan and Tuxtla, who may have been instrumental in establishing the city of Mexico. From here their influence pervaded the neighboring tribes and ultimately, directly or indirectly, reached Peru.”[43]
The mounds of the “Mound Builders” were probably replicas of Negro forts in Africa. “That this tendency to build forts and stockades proceeded from the Antilles, whence the Arawaks had come in the beginning of the sixteenth century, is proved by the presence of similar works in Cuba. These are found in the most abandoned and least-explored part of the island and there can be little doubt that they were locations of fugitive Negro and Indian stockades, precisely such as were in use in Africa. It is not possible to prove the direct participation of the Negroes in the fortifications of the North American Indians, but as the civilizing influence on the Indians to a great extent proceeded from Cuba over Florida towards the Huron Country in the north, the solution of the question of the Mound Builders is to be looked for in the perpetuation of Arawak or Carib methods, acquired from the Negroes, as well attested by Ovando’s complaint in 1503 that the Negroes spoiled the manners of the Indians; and transferred to the white traders, who not only adopted the methods of the Indians, but frequently lived among the Indians as part of them, especially in Brazil where we have ample documentary evidence of the fact.”[44]
All this is prehistoric and in part conjectural and yet it seems reasonable to suppose that much in custom, trade and religion which has been regarded as characteristic of the American Indian arose from strong Negro influences of the pre-Columbian period.
After the discovery of America by Columbus many Negroes came with the early explorers. Many of these early black men were civilized Christians and sprung from the large numbers of Negroes imported into Spain and Portugal during the fifteenth century, where they replaced as laborers the expelled Moors. Afterward came the mass of slaves brought by the direct African slave trade.
From the beginning of the fifteenth century mention of the Negro in America becomes frequent. In 1501 they were permitted to enter the colonies; in 1503 the Governor of Hispaniola sought to prohibit their transportation to America because they fled to the Indians and taught them bad manners. By 1506 they were coming again because the work of one Negro was worth more than that of four Indians. In 1518 the new sugar culture in Spain and the Canary Islands began to be transferred to the West Indies and Negroes were required as laborers. In 1521 Negroes were not to be used on errands because they incited Indians to rebellion and the following year they rose in rebellion on Diego Columbus’ mill. In 1540, in Quivera, Mexico, there was a Negro priest and in 1542 there were at Guamango, Mexico, three Brotherhoods of the True Cross of Spaniards, one of which was of Negroes and one of Indians.
Thus the Negro is seen not only entering as a laborer but becoming a part of the civilization of the New World. Helps says: “Very early in the history of the American Continent there are circumstances to show that Negroes were gradually entering into that part of the New World. They constantly appear at remarkable points in the narrative. When the Marquis Pizarro had been slain by the conspirators, his body was dragged to the Cathedral by two Negroes. The murdered Factor, Illan Suarez, was buried by Negroes and Indians. After the battle of Anaquito, the head of the unfortunate Viceroy, Blasco Nunez Vela, was cut off by a Negro. On the outbreak of the great earthquake at Guatemala, the most remarkable figure in that night’s terrors was a gigantic Negro, who was seen in many parts of the city, and who assisted no one, however much he was implored. In the narrative of the return of Las Casas to his diocese, it has been seen that he was attended by a Negro. And many other instances might be adduced, showing that, in the decade from 1535 to 1545, Negroes had come to form part of the household of the wealthier colonists. At the same time, in the West Indian Islands which had borne the first shock of the conquest, and where the Indians had been more swiftly destroyed, the Negroes were beginning to form the bulk of the population; and the licenses for importation were steadily increasing in number.”[45]
Continually they appear with the explorers. Nuflo de Olana, a Negro, was with Balboa when he discovered the Pacific Ocean,[46] and afterward thirty Negroes helped Balboa direct the work of over 500 Indians in transporting the material for his ships across the mountains to the South Sea.[47]
Cortes carried Negroes and Indians with him from Cuba to Mexico and one of these Negroes was the first to sow and reap grain in Mexico. There were two Negroes with Velas in 1520 and 200 black slaves with Alvarado on his desperate expedition to Quito. Almagro and Valdivia in 1525 were saved from death by Negroes.[48]
As early as 1528 there were about 10,000 Negroes in the New World. We hear of one sent as an agent of the Spanish to burn a native village in Honduras. In 1539 they accompanied De Soto and one of them stayed among the Indians in Alabama and became the first settler from the old world. In 1555 in Santiago de Chile a free Negro owns land in the town. Menendez had a company of trained Negro artisans and agriculturalists when he founded St. Augustine in 1565 and in 1570 Negroes founded the town of Santiago del Principe.
In most of these cases probably leadership and initiative on the part of the early Negro pioneers in America was only spasmodic or a matter of accident. But this was not always true and there is one well-known case which, despite the propaganda of 400 years, survives as a clear and important instance of Negro leadership in exploration. This is the romantic story of Stephen Dorantes or as he is usually called, Estevanico, who sailed from Spain in 1527 with the expedition of Panfilo de Narvaez.[49] This fleet of five vessels and 600 colonists and soldiers started from Cuba and landed in Tampa Bay in 1582. But disaster followed disaster until at last there were but four survivors of whom one was Estevanico “an Arab Negro from Azamor on the Atlantic coast of Morocco”; he is elsewhere described as “black” and a “person of intelligence.” Besides him there was his master Dorantes and two other Spaniards, de Vaca and Maldonado.[50] For six years these men maintained themselves by practicing medicine among the Indians, and were the first to reach Mexico from Florida by the overland route.
Estevanico and de Vaca went forward to meet the outposts of the Spaniards established in Mexico. Estevanico returned with an escort and brought on the other two men. The four then went west to the present Mexican cities, Chihuahua and Sonora and reached Culiacan, the capital of the state of Sinaloa, in April, 1536.
Coronado was governor of Sinaloa and on hearing the story of the wanderers, he immediately hastened with them to the viceroy, Mendoza, in the city of Mexico. They told the viceroy not only of their own adventures but what they had heard of the rich lands toward the North and of the cities with houses four and five stories high which were really the Pueblos of New Mexican Indians. Mendoza was eager to explore these lands. He had already heard something about them and he and Cortes had planned to make the exploration together but could not agree upon terms. Cortes therefore hurried to fit out a small fleet in 1537. He took 400 Spaniards and 300 Negroes, sailed up the Gulf of California and called the country “California”. He then returned to Spain for the last time.
Meantime, de Vaca and Maldonado after several unsuccessful attempts also went to Spain leaving Dorantes and Estevanico. Dorantes refused to take part in the proposed expedition to the North but sold his slave Estevanico to Mendoza. Certain Franciscan Monks joined the expedition and Fray Marcos de Niza became the leader, having already had some experience in exploration in Peru. Estevanico, because of his knowledge of the Indian language and especially of the sign language, was the guide, and the party started North for what the viceroy dreamed were the Seven Cities of Cibola. They left March 7th, 1539, and arrived at Vacapa in central Sinaloa on the 21st. Fray Marcos, probably from timidity, sent Estevanico on ahead with an escort of Indians whom he could send back as messengers.[51] The Negro marked his journey by large wooden crosses and in this way with Estevanico far ahead they traveled for two weeks until suddenly Fray Marcos was met by a fleeing band of badly frightened Indians who told him that Estevanico had reached Cibola and had been killed. Fray Marcos named the country “El Nuevo Reyno de San Francisco” but being himself scared, distributed among the Indians everything which his party had in their packs, except the vestments for saying Mass, and traveling by double marches, returned to Mexico.
Meantime let us follow the adventure of Estevanico: Knowing how much depended upon appearance in that unknown and savage land, Estevanico traveled in magnificence, decorated with bells and feathers and carrying a symbolic gourd which was recognized among the Indian tribes thereabouts as a symbol of authority. When he reached the Pueblos, the Indian chiefs were in a quandary. First of all they recognized in Estevanico’s retinue, numbers of their ancient Indian enemies. Secondly, they were frightened because Estevanico informed them “that two white men were coming behind him who had been sent by a great Lord and knew about the things in the sky and that they were coming to instruct them in divine matters.” They had good reason to fear that this meant the onslaught of some powerful enemy. And, moreover, they were puzzled because this black man came as a representative of white men: “The Lord of Cibola, inquiring of him whether he had other brethren, he answered that he had an infinite number and that they had a great store of weapons with them and that they were not very far thence. When they heard this, many of the chief men consulted together and resolved to kill him that he might not give news unto these brethren where they dwelt[52] and that for this cause they slew him and cut him into many pieces, which were divided among all the chief Lords that they might know assuredly that he was dead....”
This climax is still told in a legend current among the Zuni Indians today: “It is to be believed that a long time ago, when roofs lay over the walls of Kya-ki-me, when smoke hung over the housetops, and the ladder rounds were still unbroken in Kya-ki-me, then the black Mexicans came from their abodes in Everlasting Summer-land. One day, unexpectedly, out of Hemlock Canon they came, and descended to Kya-ki-me. But when they said they would enter the covered way, it seems that our ancients looked not gently at them; for with these black Mexicans came many Indians of So-no-li, as they call it now, ... who were enemies of our ancients. Therefore, these our ancients, being always bad-tempered, and quick to anger, made fools of themselves after their fashion, rushing into their town and out of their town, shouting, skipping and shooting with their sling-stones and arrows and tossing their war-clubs. Then the Indians of So-no-li set up a great howl, and thus they and our ancients did much ill to one another. Then and thus was killed by our ancients, right where the stone stands down by the arroyo of Kya-ki-me, one of the black Mexicans, a large man with chilli lips [i. e., lips swollen from eating chilli peppers] and some of the Indians they killed, catching others. Then the rest ran away, chased by our grandfathers, and went back toward their country in the Land of Everlasting Summer....”[53]
The village reached by Estevanico was Hawi-kih as it was called by the Indians and Grenada as the Spaniards named it. It is fifteen miles southwest of the present village of Zuni and is thus within New Mexico and east of the boundary between New Mexico and Arizona. Thus Estevanico was the first European to discover Arizona and New Mexico. Fray Marcos returned with Coronado and came as far as the village in 1540 while Mendoza sent others to pursue explorations that same year within the present confines of Arizona and they brought back various stories of the death of Estevanico.
After that for 40 years explorations rested until 1582 when again the Spaniards entered the territory. With all the Spanish explorers in Florida, Texas, Arizona, New Mexico and Kansas, there were Negro slaves and helpers but none with the initiative, perseverance and success of Estevanico.
In the after pioneering that took place in later days in the great western wilderness, the Negro was often present. There was a black man with Lewis and Clark in 1804; Jacob Dodson, a free Negro of Washington, volunteered to accompany Fremont in his California expedition of 1843. He was among the 25 persons selected by Fremont to accompany him in the discovery of Clamath Lake and also in his ride from Los Angeles to Monterey. Among the early settlers of California coming up from Mexico were many Negroes and mulattoes.[54]
William Alexander Leidsdroff was the most distinguished Negro pioneer of California and at one time lived in the largest house in San Francisco. He owned the first steamship sailing in San Francisco Bay, and was a prominent business man, a member of the City Council and treasurer and member of the school committee. H. H. Bancroft says: “William Alexander Leidsdroff, a native of Danish West Indies, son of a Dane by a mulattress, who came to the United States as a boy and became a master of vessels sailing between New York and New Orleans, came to California as manager of the ‘Julia Ann,’ on which he made later trips to the Islands, down to 1845.” His correspondence from 1845, when he became United States Vice-Consul is a valuable source of historical information. Many Negroes came in the rush of the “forty-niners” as pioneers and miners as well as slaves.
The Negro’s work as a pioneer extends down until our day. The late Commodore Peary who discovered the North Pole said: “Matthew A. Henson, my Negro assistant, has been with me in one capacity or another since my second trip to Nicaragua in 1887. I have taken him on each and all of my expeditions, except the first, and also without exception on each of my farthest sledge trips. This position I have given him primarily because of his adaptability and fitness for the work, and secondly on account of his loyalty. He is a better dog driver and can handle a sledge better than any man living, except some of the best Esquimo hunters themselves.” This leaves Henson today as the only living human being who has stood at the North Pole.
CHAPTER II
BLACK LABOR
How the Negro gave his brawn and brain to fell the forests, till the soil and make America a rich and prosperous land.
The primary reason for the presence of the black man in America was, of course, his labor and much has been written of the influence of slavery as established by the Portuguese, Spanish, Dutch and English. Most writers have written of slavery as a moral and economic evil or of the worker, white and black, as a victim of this system. In this chapter, however, let us think of the slave as a laborer, as one who furnished the original great labor force of the new world and differed from modern labor only in the wages received, the political and civil rights enjoyed, and the cultural surroundings from which he was taken.
Negro labor has played a peculiar and important part in the history of the modern world. The black man was the pioneer in the hard physical work which began the reduction of the American wilderness and which not only hastened the economic development of America directly but indirectly released for other employment, thousands of white men and thus enabled America to grow economically and spiritually at a rate previously unparalleled anywhere in history. It was black labor that established the modern world commerce which began first as a commerce in the bodies of the slaves themselves and was the primary cause of the prosperity of the first great commercial cities of our day. Then black labor was thrown into the production of four great crops—tobacco, sugar, rice and cotton. These crops were not new but their production on a large cheap scale was new and had a special significance because they catered to the demands of the masses of men and thus made possible an interchange of goods such as the luxury trade of the Middle Ages catering to the rich could not build. Black labor, therefore, beneath these crops became an important part of the Industrial Revolution of the eighteenth and nineteenth centuries.
Moreover the black slave brought into common labor certain new spiritual values not yet fully realized. As a tropical product with a sensuous receptivity to the beauty of the world he was not as easily reduced to be the mechanical draft-horse which the northern European laborer became. He was not easily brought to recognize any ethical sanctions in work as such but tended to work as the results pleased him and refused to work or sought to refuse when he did not find the spiritual returns adequate; thus he was easily accused of laziness and driven as a slave when in truth he brought to modern manual labor a renewed valuation of life.
The Negro worked as farm hand and peasant proprietor, as laborer, artisan and inventor and as servant in the house, and without him, America as we know it, would have been impossible.
The numerical growth of the Negro population in America indicates his economic importance. The exact number of slaves exported to America will never be known. Probably 25,000 Negroes a year arrived in America between 1698 and 1707. After 1713 this rose to 30,000 and by 1775 to over 40,000 a year. The American Revolution stopped the trade, but it was revived afterward and reached enormous proportions. One estimate is that a million Negroes came in the sixteenth century, three million in the seventeenth, seven million in the eighteenth and four million in the nineteenth or fifteen million in all. Certainly at least ten million came and this meant sixty million killed and stolen in Africa because of the methods of capture and the horror of the middle passage. This, with the Asiatic trade, cost black Africa a hundred million souls.[55] Bancroft places the total slave population of the continental colonies at 59,000 in 1714, 78,000 in 1727, and 293,000 in 1754.
In the West Indies the whole laboring population early became Negro or Negro with an infiltration of Indian and white blood. In the United States at the beginning of our independent national existence, Negroes formed a fifth of the population of the whole nation. The exact figures are:[56]
Percentage Negro in the Population
| United States | South | |
|---|---|---|
| 1920 | 9.9 | 26.1 |
| 1910 | 10.7 | 29.8 |
| 1900 | 11.6 | 32.3 |
| 1890 | 11.9 | 33.8 |
| 1880 | 13.1 | 36.0 |
| 1870 | 12.7 | 36.0 |
| 1860 | 14.1 | 36.8 |
| 1850 | 15.7 | 37.3 |
| 1840 | 16.8 | 38.0 |
| 1830 | 18.1 | 37.9 |
| 1820 | 18.4 | 37.2 |
| 1810 | 19.0 | 36.7 |
| 1800 | 18.9 | 35.0 |
| 1790 | 19.3 | 35.2 |
If we consider the number of Negroes for each 1,000 whites, we have:
| United States | South | |
|---|---|---|
| 1920 | 110 | 369 |
| 1910 | 120 | 426 |
| 1900 | 132 | 480 |
| 1890 | 136 | 512 |
| 1880 | 152 | 564 |
| 1870 | 145 | 562 |
| 1860 | 165 | 582 |
| 1850 | 186 | 595 |
| 1840 | 203 | 613 |
| 1830 | 221 | 610 |
| 1820 | 225 | 592 |
| 1810 | 235 | 579 |
| 1800 | 233 | 539 |
| 1790 | 239 | 543 |
The proportion of Negroes in the North was small, falling from 3.4% in 1790 to 1.8% in 1910. Nevertheless even here the indirect influence of the Negro worker was large. The trading colonies, New England and New York, built up a lucrative commerce based largely on the results of his toil in the South and in the West Indies, and this commerce supported local agriculture and manufacture. I have said in my Suppression of the Slave Trade: “Vessels from Massachusetts, Rhode Island, Connecticut, and, to a less extent from New Hampshire, were early and largely engaged in the carrying slave-trade. ‘We know,’ said Thomas Pemberton in 1795, ‘that a large trade to Guinea was carried on for many years by the citizens of Massachusetts Colony, who were the proprietors of the vessels and their cargoes, out and home. Some of the slaves purchased in Guinea, and I suppose the greatest part of them, were sold in the West Indies.’ Dr. John Eliot asserted that ‘it made a considerable branch of our commerce.... It declined very little until the Revolution.’ Yet the trade of this colony was said not to equal that of Rhode Island. Newport was the mart for slaves offered for sale in the North, and a point of reshipment for all slaves. It was principally this trade that raised Newport to her commercial importance in the eighteenth century. Connecticut, too, was an important slave-trader, sending large numbers of horses and other commodities to the West Indies in exchange for slaves, and selling the slaves in other colonies.
“This trade formed a perfect circle. Owners of slavers carried slaves to South Carolina, and brought home naval stores for their ship-building; or to the West Indies and brought home molasses; or to other colonies, and brought home hogsheads. The molasses was made into the highly prized New England rum, and shipped in these hogsheads to Africa for more slaves. Thus the rum-distilling industry indicated to some extent the activity of New England in the slave-trade. In May, 1752, one Captain Freeman found so many slavers fitting out that, in spite of the large importations of molasses, he could get no rum for his vessel. In Newport alone twenty-two stills were at one time running continuously; and Massachusetts annually distilled 15,000 hogsheads of molasses into this ‘chief manufacture.’”[57]
In New York and New Jersey Negroes formed between 7 and 8% of the total population in 1790, which meant that they were probably 25% of the labor force of those colonies, especially on the farms.
The growth of the great slave crops shows the increasing economic value of Negro labor. In 1619, 20,000 pounds of tobacco went from Virginia to England. Just before the Revolutionary War, 100 million pounds a year were being sent, and at the beginning of the twentieth century, 800 millions were raised in the United States alone. Sugar was a luxury for the rich and physicians until the eighteenth century, when it began to pour out of the West Indies. By the middle of the nineteenth century a million tons of cane sugar were raised each year and this had increased to nearly 3 millions in 1900. The cotton crop rose correspondingly. England, the chief customer at first, consumed 13,000 bales in 1781, 572,000 in 1820, 871,000 in 1830 and 3,366,000 in 1860. The United States raised 6 million bales in 1880, and at the beginning of the twentieth century raised 11 million bales annually.
This tremendous increase in crops which formed a large part of modern commerce was due primarily to black labor. At first most of this labor was brute toil of the lowest sort. Our estimate of the value of this work and what it has done for America depends largely upon our estimate of the value of such toil. It must be confessed that, measured in wages and in public esteem, such work stands low in America and in the civilized world. On the other hand the fact that it does stand so low constitutes one of the greatest problems of social advance. Hard manual labor, and much of it of a disagreeable sort, must for a long time lie at the basis of civilized life. We are continually transmitting some of it to machines, but the residuum remains large. In an ideal society it would be highly-paid work because of its unpleasantness and necessity; and even today, no matter what we may say of the individual worker or of the laboring class, we know that the foundation of America is built on the backs of the manual laborer.
This was particularly true in the earlier centuries. The problem of America in the fifteenth and sixteenth centuries was the problem of manual labor. It was settled by importing white bond servants from Europe, and black servants from Africa, and compelling the American Indians to work. Indian slavery failed to play any great part because the comparatively small number of Indians in the West Indies were rapidly killed off by the unaccustomed toil or mingled their blood and pooled their destinies with the Negroes. On the continent, on the other hand, the Indians were too powerful, both in numbers and organization, to be successfully enslaved. The white bond servants and the Negroes therefore became the main laboring force of the new world and with their toil the economic development of the continent began.
There arose a series of special laws to determine the status of laborers which became the basis of the great slave codes. As the free European white artisans poured in, these labor codes gradually came to distinguish between slavery based on race and free labor. The slave codes greatly weakened the family ties and largely destroyed the family as a center of government or of economic organization. They made the plantation the center of economic life and left more or less religious autonomy. They provided punishment by physical torture, death or sale, but they always left some minimum of incentive by which the slave could have the beginnings of private possession.
In this way the economic organization was provided by which the middle classes of the world were supplied with a cheap sweetening material derived from sugar cane; a cheap luxury, tobacco; larger quantities of rice; and finally, and above all, a cheap and universal material for clothing, cotton. These were things that all men wanted who had anything to offer in labor or materials for the satisfaction of their wants. The cost of raising them was a labor cost almost entirely because land in America was at that time endless in fertility and extent. The old world trade therefore which sought luxuries in clothing, precious metal and stones, spices, etc., for the rich, transformed itself to a world-wide trade in necessities incomparably richer and bigger than its medieval predecessor because of its enormous basis of demand. Its first appearance was in the slave trade where the demand for the new American crops showed itself in a demand for the labor necessary to raise them; thus the slave trade itself was at the bottom of the rise of great commerce, and the beginning of modern international commerce. This trade stimulated invention and was stimulated by it. The wellbeing of European workers increased and their minds were stimulated. Economic and political revolution followed, to which America fell heir. New immigrants poured in. New conceptions of religion, government and work arose and at the bottom of it all and one of its efficient causes was the toil of the increasing millions of black slaves.
As the nation developed this slave labor became confined more and more to the raising of cotton, although sugar continued to be the chief crop in the West Indies and Louisiana, and rice on the southeast coast and tobacco in Virginia. This world importance of cotton brought an economic crisis: Rich land in America, adapted to slave methods of culture, was becoming limited, and must either be increased or slavery would die an economic death. On the other hand, beside the plantation hands, there had grown up a large class of Negro servants and laborers who were distributed both north and south. These laborers in particular came into competition with the white laborer and especially the new immigrants. This and other economic causes led to riots in Philadelphia, New York and Cincinnati and a growing conviction on the part of a newly enfranchised white workingmen that one great obstacle in America was slave labor, together with the necessarily low status of the freedmen. These economic reasons overthrew slavery.[58]
After the legal disappearance of slavery its natural results remained in the mass of freedmen who had been trained in the necessary ignorance and inefficiency of slave labor. On such a foundation it was easy to build and emphasize race prejudice. On the other hand, however, there was still plenty of work for even the ignorant and careless working man, so that the Negro continued to raise cotton and the other great crops and to do throughout the country the work of the unskilled laborer and the servant. He continued to be the main laboring force of the South in industrial lines and began to invade the North.
His full power as a labor reservoir was not seen until the transformation of the World War. In a few short months 500,000 black laborers came North to fill the void made by the stoppage of immigration and the rush of white working men into the munitions industry. This was simply a foretaste of what will continue to happen. The Negro still is the mightiest single group of labor force in the United States. As this labor grows more intelligent, self-conscious and efficient, it will turn to higher and higher grades of work and it will reinforce the workingman’s point of view.[59]
It must not be assumed, however, that the labor of the Negro has been simply the muscle-straining unintelligent work of the lowest grade. On the contrary he has appeared both as personal servant, skilled laborer and inventor. That the Negroes of colonial times were not all ignorant savages is shown by the advertisements concerning them. Continually runaway slaves are described as speaking very good English; sometimes as speaking not only English but Dutch and French. Some could read and write and play musical instruments. Others were blacksmiths, limeburners, bricklayers and cobblers. Others were noted as having considerable sums of money.[60] In the early days in the South the whole conduct of the house was in the hands of the Negro house servant; as butler, cook, nurse, valet and maid, the Negro conducted family life.
Thus by social contact and mingling of blood the Negro house servant became closely identified with the civilization of the South and contributed to it in many ways. For a long time before emancipation the house servant had been pushing steadily upward; in many cases he had learned to read and write despite the law. Sometimes he had entered the skilled trades and was enabled by hiring his time to earn money of his own and in rare cases to buy his own freedom. Sometimes he was freed and sent North and given money and land; but even when he was in the South and in the family and an ambitious menial, he influenced the language and the imagination of his masters; the children were nursed at the breast of black women, and in daily intercourse the master was thrown in the company of Negroes more often than in the company of white people.
From this servile work there went a natural development. The private cook became the public cook in boarding houses, and restaurant keeper. The butler became the caterer; the “Black Mammy” became the nurse, and the work of all these in their various lines was of great influence. The cooks and caterers led and developed the art of good-eating throughout the South and particularly in cities like New Orleans and Charleston; and in northern cities like Philadelphia and New York their methods of cooking chicken and terrapin, their invention of ice cream and their general good taste set a standard which has seldom been surpassed in the world. Moreover, it gave economic independence to numbers of Negroes. It enabled them to educate their children and it furnished to the abolition movement a class of educated colored people with some money who were able to help. After emancipation these descendants of the house servant became the leading class of American Negroes. Notwithstanding the social stigma connected with menial service and still lingering there, partially because slaves and freedmen were so closely connected with it, it is without doubt one of the most important of the Negro’s gifts to America.
During the existence of slavery all credit for inventions was denied the Negro slave as a slave could not take out a patent. Nevertheless Negroes did most of the mechanical work in the South before the Civil War and more than one suggestion came from them for improving machinery. We are told that in Virginia: “The county records of the seventeenth century reveal the presence of many Negro mechanics in the colony during that period, this being especially the case with carpenters and coopers.”[61]
As example of slave mechanics it is stated that among the slaves of the first Robert Beverly was a carpenter valued at £30, and that Ralph Wormeley, of Middlesex county, owned a cooper and a carpenter each valued at £35. Colonel William Byrd mentions the use of Negroes in iron mining in 1732. In New Jersey slaves were employed as miners, ironworkers, sawmill hands, house and ship carpenters, wheelwrights, coopers, tanners, shoemakers, millers and bakers, among other employments, before the Revolutionary War. As early as 1708 there were enough slave mechanics in Pennsylvania to make the freemen feel their competition severely. In Massachusetts and other states we hear of an occasional artisan.[62]
During the early part of the nineteenth century the Negro artisans increased. The Spanish Governor Salcedo, early in the nineteenth century, in trying to keep the province of Louisiana loyal to Spain, made the militia officers swear allegiance and among them were two companies of colored men from New Orleans “who composed all the mechanics which the city possessed.”[63]
Later, black refugees from San Domingo saved Louisiana from economic ruin. Formerly, Louisiana had had prosperous sugar-makers; but these industries had been dead for nearly twenty-five years when the attempt to market sugar was revived. Two Spaniards erected near New Orleans, a distillery and a battery of sugar kettles and began to manufacture rum and syrup. They had little success until Etienne de Boré, a colored San Dominican, appeared. “Face to face with ruin because of the failure of the indigo crop, he staked his all on the granulation of sugar. He enlisted the services of these successful San Dominicans and went to work. In all American history there can be fewer scenes more dramatic than the one described by careful historians of Louisiana, the day when the final test was made and the electrical word was passed around, ‘It granulates!’”
De Boré sold $12,000 worth of sugar that year. Agriculture in the Delta began to flourish and seven years later New Orleans was selling 2,000,000 gallons of rum, 250,000 gallons of molasses and 5,000,000 pounds of sugar. It was the beginning of the commercial reign of one of the great commercial cities of America and it started with the black refugees from San Domingo.[64]
In the District of Columbia many “were superior mechanics.” Olmsted, in his journeys through the slave states just before the Civil War, found slave artisans in all the states. In Virginia they worked in tobacco factories, ran steamboats, made barrels, etc. On a South Carolina plantation he was told by the master that the Negro mechanic “exercised as much skill and ingenuity as the ordinary mechanics that he was used to employ in New England.” In Charleston and some other places they were employed in cotton factories. In Alabama he saw a black carpenter—careful and accurate calculator and excellent workman; he was bought for $2,000. In Louisiana he was told that master mechanics often bought up slave mechanics and acted as contractors. In Kentucky the slaves worked in factories for hemp-bagging, and in iron work on the Cumberland river, and also in tobacco factories. In the newspapers advertisements for runaway mechanics were often seen, as, for instance a blacksmith in Texas, “very smart”; a mason in Virginia, etc. In Mobile an advertisement read “good blacksmiths and horseshoers for sale on reasonable terms.”[65]
Such men naturally showed inventive genius, here and there. There is a strong claim that the real credit for the invention of the cotton gin is due to a Negro on the plantation where Eli Whitney worked. Negroes early invented devices for handling sails, corn harvesters, and an evaporating pan for refining sugar. In the United States patent office there is a record of 1500 inventions made by Negroes and this is only a part of those that should be credited to Negroes as the race of the inventor is not usually recorded.
In 1846 Norbert Rillieux, a colored man of Louisiana, invented and patented a Vacuum pan which revolutionized the method of refining sugar. He was a machinist and engineer of fine reputation, and devised a system of sewerage for New Orleans which the city refused to accept because of his color.
Sydney W. Winslow, president of the United Shoe Machinery Company, laid the foundation of his great organization by the purchase of an invention by a native of Dutch Guiana named Jan E. Matzeliger. Matzeliger was the son of a Negro woman and her husband, a Dutch engineer. He came to America as a young man and worked as a cobbler in Philadelphia and Lynn. He died in 1889 before he had realized the value of his invention.
Matzeliger invented a machine for lasting shoes. It held the shoe on the last, gripped and pulled the leather down around the sole and heel, guided and drove the nails into place and released a completed shoe from the machine. This patent was bought by Mr. Winslow and on it was built the great United Shoe Machinery Company, which now has a capital stock of more than twenty million dollars, and employs over 5,000 operatives in factories covering 20 acres of ground. This business enterprise is one of the largest in our country’s industrial development. Since the formation of this company in 1890, the product of American shoe factories has increased from $200,000,000 to $552,631,000, and the exportation of American shoes from $1,000,000 to $11,000,000. This development is due to the superiority of the shoes produced by machines founded on the original Matzeliger type.[66] The cost of shoes has been cut in half, the quality greatly improved, the wages of workers increased, the hours of labor diminished, and all these factors have made “the Americans the best shod people in the world.”
After Matzeliger’s death his Negro blood was naturally often denied, but in the shoe-making districts the Matzeliger type of machine is still referred to as the “Nigger machine”; or the “Niggerhead” machine; and “A certified copy of the death certificate of Matzeliger, which was furnished the writer by William J. Connery, Mayor of Lynn, on October 23rd, 1912, states that Matzeliger was a mulatto.”[67]
Elijah McCoy is the pioneer inventor of automatic lubricators for machinery. He completed and patented his first lubricating cup in 1872 and since then has made some fifty different inventions relating principally to the automatic lubrication of machinery. He is regarded as the pioneer in the art of steadily supplying oil to machinery in intermittent drops from a cup so as to avoid the necessity for stopping the machine to oil it. His lubricating cup was in use for years on stationary and locomotive machinery in the West including the great railway locomotives, the boiler engines of the steamers on the Great Lakes, on transatlantic steamships, and in many of our leading factories. “McCoy’s lubricating cups were famous thirty years ago as a necessary equipment in all up-to-date machinery, and it would be rather interesting to know how many of the thousands of machinists who used them daily had any idea then that they were the invention of a colored man.”[68]
Another great Negro inventor was Granville T. Woods who patented more than fifty devices relating to electricity. Many of his patents were assigned to the General Electric Company of New York, the Westinghouse Company of Pennsylvania, the American Bell Telephone Company of Boston and the American Engineering Company of New York. His work and that of his brother Liates Wood has been favorably mentioned in technical and scientific journals.
J. H. Dickinson and his son S. L. Dickinson of New Jersey have been granted more than 12 patents for devices connected with player pianos. W. B. Purvis of Philadelphia was an early inventor of machinery for making paper bags. Many of his patents were sold to the Union Paper Bag Company of New York.
Today the Negro is an economic factor in the United States to a degree realized by few. His occupations were thus grouped in 1920:[69]
The men were employed as follows:
| in agriculture | 1,566,627 |
| in extraction of minerals | 72,892 |
| in manufacturing and mechanical industries | 781,827 |
| in transportation | 308,896 |
| in trade | 129,309 |
| in public service | 49,586 |
| in professional service | 41,056 |
| in domestic and personal service | 273,959 |
| in clerical occupations | 28,710 |
The women were employed as follows:
| in agriculture | 612,261 |
| in manufacturing and mechanical industries | 104,983 |
| in trade | 11,158 |
| in professional service | 39,127 |
| in domestic and personal service | 790,631 |
| in clerical occupations | 8,301 |
A list of occupations in which at least 10,000 Negroes were engaged in 1920 is impressive:
This has been the gift of labor, one of the greatest that the Negro has made to American nationality. It was in part involuntary, but whether given willingly or not, it was given and America profited by the gift. This labor was always of the highest economic and even spiritual importance. During the World War for instance, the most important single thing that America could do for the Allies was to furnish them with materials. The actual fighting of American troops, while important, was not nearly as important as American food and munitions; but this material must not only be supplied, it must be transported, handled and delivered in America and in France; and it was here that the Negro stevedore troops behind the battle line—men who received no medals and little mention and were in fact despised as all manual workers have always been despised,—it was these men that made the victory of the Allies certain by their desperately difficult but splendid work. The first colored stevedores went over in June, 1917, and were followed by about 50,000 volunteers. To these were added later nearly 200,000 drafted men.
To all this we must add the peculiar spiritual contribution which the Negro made to Labor. Always physical fact has its spiritual complement, but in this case the gift is apt to be forgotten or slurred over. This gift is the thing that is usually known as “laziness”. Again and again men speak of the laziness of Negro labor and some suppose that slavery of Negroes was necessary on that account; and that even in freedom Negroes must be “driven”. On the other hand and in contradiction to this is the fact that Negroes do work and work efficiently. In South Africa and in Nigeria, in the Sudan and in Brazil, in the West Indies and all over the United States Negro labor has accomplished tremendous tasks. One of its latest and greatest tasks has been the building of the Panama Canal. These two sets of facts, therefore, would seem to be mutually contradictory, and many a northern manager has seen the contradiction when, facing the apparent laziness of Negro hands, he has attempted to drive them and found out that he could not and at the same time has afterward seen someone used to Negro labor get a tremendous amount of work out of the same gangs. The explanation of all this is clear and simple: The Negro laborer has not been trained in modern organized industry but rather in quite a different school.
The European workman works long hours and every day in the week because it is only in this way that he can support himself and family. With the present organization of industry and methods of distributing the results of industry any failure of the European workingman to toil hard and steadily would mean either starvation or social disgrace through the lowering of his standard of living. The Negro workingman on the other hand came out of an organization of industry which was communistic and did not call for unlimited toil on the part of the workers. There was work and hard work to do, for even in the fertile tropical lands the task of fighting weeds, floods, animals, insects and germs was no easy thing. But on the other hand the distribution of products was much simpler and fairer and the wants of the people were less developed. The black tropical worker therefore looked upon work as a necessary evil and maintained his right to balance the relative allurements of leisure and satisfaction at any particular day, hour or season. Moreover in the simple work-organization of tropical or semi-tropical life individual desires of this sort did not usually disarrange the whole economic process or machine.[70]
The white laborer therefore brought to America the habit of regular, continuous toil which he regarded as a great moral duty. The black laborer brought the idea of toil as a necessary evil ministering to the pleasure of life. While the gift of the white laborer made America rich, or at least made many Americans rich, it will take the psychology of the black man to make it happy. New and better organization of industry and a clearer conception of the value of effort and a wider knowledge of the process of production must come in, so as to increase the wage of the worker and decrease rent, interest, and profit; and then the black laborer’s subconscious contribution to current economics will be recognized as of tremendous and increasing importance.
CHAPTER III
BLACK SOLDIERS
How the Negro fought in every American war for a cause that was not his and to gain for others a freedom which was not his own.