AMERICAN
1. Geological and Natural History Survey of North Carolina. Part III. Botany. Containing a catalogue of the indigenous and naturalized plants of the State. By Rev. M. A. Curtis, D.D., etc. Raleigh, 1867. (Out of print.)
2. Mushrooms of America. Edible and Poisonous. Edited by Julius A. Palmer, Jr. Numerous colored plates. Published by L. Prang & Co., Boston, 1885.
3. About Mushrooms. A Guide to the Study of Esculent and Poisonous Fungi. A collection of various articles upon the subject. By Julius A. Palmer. Lee & Shepard, Boston, 1894.
4. Boleti of the United States. A catalogue containing full descriptions of one hundred and eight species. (No illustrations.) By Professor Charles H. Peck, State Botanist, State Hall, Albany, N. Y. Annual Report of the State Botanist issued by the Board of Regents, Albany University.
Professor Peck has also published a series of papers on "Edible Mushrooms" in The Country Gentleman, of Albany, N. Y. A new work from him on this subject is in preparation.
5. Pacific Coast Fungi. By Dr. H. W. Harkness and Justin P. Moore. 1880. A catalogue.
6. The Deadly and Minor Poisons of Mushrooms. By Charles McIlvaine. Reprint from the Therapeutic Gazette. George S. Davis, Detroit, Mich. Quoted in present volume. Captain McIlvaine is also the author of several popular articles on the subject of esculent mushrooms which have appeared in various journals and magazines.
7. Fungi Caroliniani Exsiccati. Five Fasciculi, one hundred specimens in each. By H. W. Ravenel, of Aiken, S. C. John Russell, Charleston.
8. Bulletins of United States Department of Agriculture, Washington, D. C. By Thomas M. Taylor, Chief of the Division of Microscopy. Washington, D. C., 1893-94. Five issues, with many colored plates of various specimens, both edible and poisonous; also full directions for cultivation of the common mushroom.
9. Notes for Mushroom Eaters. By W. G. Farlow. Pamphlet. Illustrated. Garden & Forest Publishing Co., New York.