| PAGE |
| WHERE MUSHROOMS MAY BE GROWN | [1] |
| CHAPTER I. |
| MUSHROOM CULTURE IN THE MUSHROOM-HOUSE | [2] |
| CHAPTER II. |
| THE PREPARATION OF THE MATERIALS, ETC. | [13] |
| CHAPTER III. |
| MUSHROOM-SPAWN | [23] |
| CHAPTER IV. |
| SPAWNING AND AFTER-TREATMENT | [33] |
| CHAPTER V. |
| CULTURE IN SHEDS, CELLARS, ARCHES, OUTHOUSES, AND ALL ENCLOSEDSTRUCTURES OTHER THAN THE MUSHROOM-HOUSE | [43] |
| CHAPTER VI. |
| THE CAVE CULTURE OF MUSHROOMS, NEAR PARIS | [57] | |
| CHAPTER VII. |
| CULTURE ON PREPARED BEDS IN THE OPEN AIR IN GARDENS AND FIELDS | [77] |
| CHAPTER VIII. |
| CULTURE IN GARDENS, ETC., WITH OTHER CROPS IN THE OPEN AIR | [84] |
| CHAPTER IX. |
| MUSHROOM CULTURE IN PASTURES, ETC. | [88] |
| CHAPTER X. |
| THE COMMON MUSHROOMS | [95] |
| CHAPTER XI. |
| MODES OF COOKING THE COMMON MUSHROOMS | [102] |
| CHAPTER XII. |
| SOME OF THE MOST COMMON AND USEFUL EDIBLE FUNGI | [108] |