BARLEY STARCH
[Figs. 32 and 33] are quite similar to that of wheat, but barley starch does not vary so much in size, averaging .05 millimeter. It has rings more distinct and very small granules adhering to the largest in bud-like forms.
[Figs. 32 and 33] are quite similar to that of wheat, but barley starch does not vary so much in size, averaging .05 millimeter. It has rings more distinct and very small granules adhering to the largest in bud-like forms.