CLASS I.
FARINACEOUS OR MEALY SUBSTANCES.
Bread of the first order.—Bread of the second order.—Bread of the third kind.—Boiled Grains.—Grains in other forms—baked, parched, roasted, or torrefied.—Hominy.—Puddings proper, [291]-308
Bread of the first order.—Bread of the second order.—Bread of the third kind.—Boiled Grains.—Grains in other forms—baked, parched, roasted, or torrefied.—Hominy.—Puddings proper, [291]-308