DR. COLES.

The author of a small volume recently published at Boston, entitled the "Philosophy of Health; or, Health without Medicine," is more decided in his views on diet than any late writer I have seen, except Dr. Jennings and O. S. Fowler. He says, at page 35:

"Man, in his original, holy state, was provided for from the vegetables of that happy garden which was given him to prune. This was the Creator's original plan; * * * * the eating of flesh was one of the consequences of the fall. Living on vegetable food is undoubtedly the most natural and healthy method of subsistence."

Again, at page 45—"The objections, then, against meat-eating are threefold—intellectual, moral, and physical. Its tendency is to check intellectual activity, to depreciate moral sentiment, and to derange the fluids of the body."