THE MEXICAN INDIANS.
The Indian tribes of Mexico, according to the traveler Humboldt, live on vegetable food. A spot of ground, which, if cultivated with wheat, as in Europe, would sustain only ten persons, and which by its produce, if converted into pork or beef, would little more than support one, will in Mexico, when used for banana, sustain equally well two hundred and fifty.
The reader will do well to take the above fact, and the estimates appended to it, along with him when he comes to examine what I have called the economical argument of the great diet question, in our last chapter, under the head, "The Moral Argument." We shall do well to remember another suggestion of Humboldt, that the habit of eating animals diminishes our natural horror of cannibalism.