LETTER VII.
Naples, July 8th.
The sea-breezes restored me to life. I set the heat of midday at defiance, and do not believe in the horrors of the sirocco. Yesterday I passed at Portici, with Lady H. The morning, refreshing and pleasant, invited us at an early hour into the open air. We drove, in an uncovered chaise, to the royal Bosquetto: no other carriage than Sir W.’s is allowed to enter its alleys. We breathed a fresh air untainted by dust or garlic. Every now and then, amidst wild bushes of ilex and myrtle, one finds a graceful antique statue, sometimes a fountain, and often a rude knoll, where the rabbits sit undisturbed, contemplating the blue glittering bay; at least, I should do so, if I were a rabbit.
The walls of this shady inclosure are lined with Peruvian aloes, whose white blossoms, scented like those of the magnolia, form the most magnificent clusters. They are plants to salute respectfully as one passes by, such is their size and dignity. In the midst of the thickets stands the King’s Pagliaro, surrounded by gardens with hedges of luxuriant jasmine, whose branches are suffered to flaunt as much as Nature pleases.
The morning sun darted his first rays on their flowers just as I entered this pleasant spot. The hut looks as if erected in the days of fairy pastoral life; its neatness is quite delightful. Bright tiles compose the floor; straw, nicely platted, covers the walls. In the middle of the room, you see a table spread with a beautiful Persian carpet; at one end, four niches with mattresses of silk, where the King and his favourites repose after dinner; at the other, a white marble basin. Mount a little staircase, and you find yourself in another apartment, formed by the roof, which being entirely composed of glistening straw, casts that comfortable yellow glow I admire. From the windows you look into the garden, not flourished with parterres, but divided into plats of fragrant herbs and flowers, with here and there a little marble table, or basin of the purest water.
These sequestered inclosures are cultivated with the greatest care, and so frequently watered, that I observed lettuces, and a variety of other vegetables, as fresh as in our green England.