THE CITY OF BUFFALO

Is of interest to the excursionist as one of the most important commercial centers west of New York City, and the focus of a large number of railroads. It has a magnificent harbor, one of the best on the whole chain of lakes, its water front extending about five miles, half on Lake Erie and half on Niagara River. Its grain elevators, some thirty in all, have a storage capacity of nearly six millions of bushels, and are capable of transferring about half that amount every twenty-four hours. As the western terminus of the Erie Canal, and with its lake shipping and railroad facilities, it has become the largest grain port in America, with the single exception of New York City.

The traveler who may wish to prolong his stay in Buffalo will find a multitude of hotels, of all degrees of excellence.