Cattle Festivals.
There are a number of similar usages in various parts of the country solemnized with the object of protecting the herds. Thus in Hoshangâbâd they have the rite of frightening the cattle. “Everyone keeps awake all night, and the herdsmen go out begging in a body, singing, and keeping the cattle from sleeping. In the morning they are all stamped with the hand dipped in yellow paint for the white ones, and white paint for the red ones, and strings of cowries or peacocks’ feathers are tied to their horns. Then they are driven out with wild whoops or yells, and the herdsman standing at the doorway smashes an earthen water jar on the last. The neck of this is placed on the gateway leading to the cattle sheds, and preserves them from the Evil Eye. In the afternoon the cattle are all collected together, and the Parihâr priest sprinkles them with water, after which they are secure from all possible evil.”[22]
This reminds us of the custom of Manx cattle dealers, who drive their herd through fire on May Day, so as to singe them a little, and preserve them from harm.[23] The same was probably the origin of the bull-running in the town of Stamford of which Brand gives an account. So the Chinese make an effigy of an ox in clay, which after being beaten by the governor, is stoned by the people till they break it in pieces, from which they expect an abundant year.
We have already met with instances where the scape animal merges in a sacrifice. In Garhwâl, at the sacrifice in honour of Devî, the Brâhmans make a circle of flour filled with various sorts of colours. Inside this they sit and repeat sacred verses. Then a male buffalo is made to move round the circle seven times, and everyone throws some holy rice and oats over it. After this the headman of the village strikes it lightly on the back with a sword and makes it run, on which the people follow and hack it to pieces with their swords.[24]
So in Bengal, on the last day of the month Kârttik (October-November) a pig is turned loose among a herd of buffaloes, who are encouraged to gore it to death. The carcase is given to the Dusâdh village menials to eat. The Ahîrs, who practise this strange rite, aver that it has no religious significance, and is merely a sort of popular amusement. They do not themselves partake of any part of the pig.[25] It is plainly a survival of a regular sacrifice, probably intended to promote the fertility of the herds and crops.
Similar customs for the protection of cattle prevail in other parts of the country. Thus, in Mirzapur, at the Diwâlî, a little earthen bell is procured from the village potter, and hung round the necks of the cattle as a protective.
In Berâr, at the Pola festival, the bullocks of the whole village pass in procession under a sacred rope made of twisted grass and covered with mango leaves. The sacred pole of the headman is then borne aloft to the front. He gives the order to advance, and all the bullocks, his own leading the way, file under the rope according to the respective rank of their owners. The villagers vie with each other in having the best decorated and painted bullocks, and large sums are often expended in this way. This rope is supposed to possess the magic power of protecting the cattle from disease and accident.[26]
In Northern India it is a common charm to drive the cattle under a rope fixed over the village cattle path, and among the Drâvidians of Mirzapur, two poles and a cross bar are fixed at the entrance of the village with the same object. The charm is rendered more powerful if a plough beam is sunk in the ground close by.
The custom of the silent tending of cattle has been already mentioned. At the cattle festival in Râjputâna, in the evening the cow is worshipped, the herd having been previously tended. “From this ceremony no rank is excepted; on the preceding day, dedicated to Krishna, prince and peasant all become pastoral attendants of the cow in the form of Prithivî or the Earth.”[27] In some places the flowers and other ornaments of the cattle, which they lose in their wild flight, are eagerly picked up and treated as relics bringing good fortune. We have a similar idea in the blessing of cattle in Italy,[28] and this is probably the origin of the observance described by Aubrey, when “in Somersetshire, where the wassaile (which is, I think, Twelfe Eve), the ploughmen have their Twelfe cake, and they go into the ox-house to the cattle, and drink to the ox with the crumpled horn that treads out the corne.”[29]