XIV
The English rich do not give so spectacularly as our rich do—that is, by handfuls of millions, but then the whole community gives more, I think, than our community does, and when it does not give, the necessary succor is taxed out of its incomes and legacies. I do not mean that there is no destitution, but only that the better off seem to have the worse off more universally and perpetually in mind than with us. All this is believed to be very demoralizing to the poor, and doubtless the certainty of soup and flannel is bad for the soul of an old woman whose body is doubled up with rheumatism. The Church seems to blame for much of the evil that ensues from giving something to people who have nothing; but I dare say the Dissenters are also guilty.
Just how much is wanted to stay the stomach of a healthy pauper, it would be hard to say; but now and then the wayfarer gets some hint of the frequency if not the amount of feeding among the poor who are able to feed themselves. One day, in the outskirts—they were very tattered and draggled—of Liverpool, we stopped at a pastry-shop, where the kind woman “thought she could accommodate” us with a cup of tea, though she was terribly pressed with custom from all sorts of minute maids and small boys coming in for “penn’orths” of that frightful variety of tart and cake which dismays the beholder from innumerable shop windows in England. When we were brought our safer refection, we noted her activities to the hostess, and she said, “Yes, they all want a bit of cake with their tea, even the poorest”; and when we ventured our supposition that they made their afternoon tea the last meal of the day, she laughed at the notion. “Last meal! They have a good supper before they go to bed. Indeed, they all want their four meals a day.”
Another time, thriftily running in a third-class carriage from Crewe to Chester, I was joined by a friendly man who addressed me with the frank cordiality of the lower classes in recognizing one of their sort. “They don’t know how to charge!” he said, with an irony that referred to the fourpence he had been obliged to pay for a cup of station tea; and when I tried to allege some mitigating facts in behalf of the company, he readily became autobiographical. The transition from tea to eating generally was easy, and he told me that he was a plumber, going to do a job of work at Llandudno, where he had to pay fourteen bob, which I knew to be shillings and mentally translated into $3.50, a week for his board. His wages were $1.50 a day, which the reader who multiplies fourpence by twenty, to make up the difference in money values, will find to be the wages of a good mechanic in the first Edward’s time, five hundred years ago. On this he professed to live very well. He rose every morning at half-past four, and at six he had a breakfast of bread, butter, and coffee; at nine he had porridge and coffee; at one, he had soup, meat, and eggs, and perhaps beer; at night, after he got home from work, he had a stew and a bit of meat, and perhaps beer, with Mother. He thought that English people ate too much, generally, and especially on Sunday, when they had nothing else to do. Most men never came home without asking, “Well, Mother, what have you got for me to eat now?” When I remembered how sparely our farm people and mechanics fared, I thought that he was right, or they were wrong; for the puzzling fact remained that they looked gaunt and dyspeptic, and he hale and fresh, though the difference may have had as much to do with the air as the food. I liked him, and I cannot leave him without noting that he was of the lean-faced, slightly aquiline British type, with a light mustache; he was well dressed and well set up, and he spoke strongly, as North Britons do, with nothing of our people’s husky whine. I found him on further acquaintance of anti-Chamberlain politics, pro-Boer as to the late war, and rather socialistic. He blamed the labor men for not choosing labor men to office instead of the gentry who offered themselves. He belonged to a plumbers’ union, and he had nothing to complain of, but he inferred that the working-man was better off in America, from the fact that none of his friends who had gone to the States ever came home to stay, though they nearly all came home for a holiday, sooner or later. He differed from my other friend, the accountant, in being very fond of the Welsh; it must be owned their race seemed to have acquired merit with him through the tip of two sovereigns which his last employer in Llandudno had given him. On the other hand, he had no love for the Italians who were coming in, especially at Glasgow. In Glasgow, he said, there were more drunken women than anywhere else in the world, though there was no public-house drinking with them as in London. This, so far as I got at it, formed his outlook on life, but I dare say there was more of it.