CONTENTS
| CHAP. | PAGE | |
|---|---|---|
| PREFACE | [V] | |
| I. | INTRODUCTION | [1] |
| II. | CHARACTERISTICS AND HABITS OF FISHES | [16] |
| III. | METHODS OF FISHING | [42] |
| IV. | THE HERRING FISHING INDUSTRY | [54] |
| V. | THE NEWFOUNDLAND COD FISHERY | [69] |
| VI. | TRAWL FISHERIES | [77] |
| VII. | SHELLFISH | [90] |
| VIII. | FISHERIES FOR WHALES | [99] |
| IX. | THE CURING AND PRESERVATION OF FISH | [107] |
| X. | THE FOOD VALUE OF FISH | [115] |
| XI. | FISH PRODUCTS | [124] |
| INDEX | [133] |