EXERCISE THE TENTH.
Of the increase and nutrition of the egg.
Let us hear Fabricius on these topics. He says: “As the action of the stomach is to prepare the chyle, and that of the testes to secrete the seminal fluid, (because in the stomach chyle is discovered, and in the testes semen,) so we declare the act of the uterus in birds to be the production of eggs, because eggs are found there. But this, as it appears, is not the only action of uteri; to it must be added the increase of the egg, which succeeds immediately upon its production, and which proceeds until it is perfected and attains its due size. For a fowl does not naturally lay an egg until it is perfect and has attained to its proper dimensions. The office of the uterus is, therefore, the growth as well as the generation of the egg; but growth implies and includes the idea of nutrition; and, as all generation is the act of two principles, one the agent, another the matter, the agent in the production of eggs is nothing else than the organs or instruments indicated, viz., the compound uterus; and the matter nothing but the blood.”
We, studious of brevity, and shunning all controversy, as in duty bound, as we readily admit that the office and use of the uterus is the procreation of the egg, so do we maintain the “adequate efficient,” as it has been called, the immediate agent to inhere in the egg itself; and we assert farther, that the egg is both engendered and made to increase, not by the uterus, but by a certain natural principle peculiar to itself; and that this principle flows from the whole fowl into the rudiments of the vitellus, and whilst it was yet but a speck, and under the influence either of the calidum innatum or of nature, causes it to be nourished and to grow; just as there is a certain faculty in every particle of the body which secures its nutrition and growth.
As regards the manner in which the yelk is surrounded by the albumen, Aristotle appears to have believed[145] that in the sharp end of the egg (where he placed the commencement of the egg), whilst it was yet surrounded by soft membranes, there existed an umbilical canal, by which it was nourished; a view which Fabricius[146] challenges, denying that there is any such canal, or that the vitellus has any kind of connexion with the uterus. He farther lessens the doubt in regard to the albumen of the extruded egg, observing, that “the egg increases in a two-fold manner, inasmuch as the uterus consists of two portions, one superior, another inferior; and the egg itself consists of two matters—the yelk and the white. The yelk increases with a true growth, to wit, by means of the blood, which is sent to it through the veins whilst it is yet connected with the vitellarium. The albumen, however, increases and grows otherwise than the yelk; viz., not by means of the veins, nor by proper nutrition like the yelk, but, by juxtaposition, adhering to the vitellus as it is passing through the second uterus.”
But my opinion is, that the egg increases everywhere in the same manner as the yelk does in the cluster; viz. by an inherent concocting principle; with this single difference, that in the ovary the nourishment is brought to it by means of vessels, whilst in the uterus it finds that which it imbibes already prepared for it. Juxtaposition of parts is equally necessary in every kind of nutrition and growth, and so also are concoction and distribution of the applied nutriment. Nor is one of these to be less accounted true nutrition than the other, inasmuch as in both there is accession of new aliment, apposition, agglutination, and transmutation of particles. Nor can vetches or beans, when they attract moisture from the earth through their skins, imbibing it like sponges, be said with less propriety to be nourished than if they had obtained the needful moisture through the mouths of veins; and trees, when they absorb the dew and the rain through their bark, are as truly nourished as when they pump them in by their roots. With reference to the mode in which nutrition is effected, we have set down much in another place. It is another difficulty that occupies us at this time, viz., whether the yelk, whilst it is acquiring the white, does not make a certain separation and distinction in it; whether, in the course of the increase, a more earthy portion does not subside into the yelk or middle of the egg as towards the centre, which Aristotle believed, and another lighter portion surrounds this. For between the yelk which is still in the cluster, and the yelk which is found in the middle of a perfect egg, there is this principal difference, that although the former be of a yellow colour, still, in point of consistence, it rather resembles the white; and by boiling, it is, like the latter, thickened, compacted, inspissated, and becomes divisible into layers; whilst the yelk of the perfect egg is rendered friable by boiling, and is rather of an earthy consistency, not thick and gelatinous like albumen.