The Works of William Harvey M.D. / Translated from the Latin with a life of the author

by William Harvey

EXERCISE THE THIRTY-SEVENTH.

Of the manner in which the egg is increased by the albumen.

From the history it appears that the rudiments of the eggs in the ovary are of very small size, mere specks, smaller than millet seeds, white and replete with watery fluid: these specks, however, by and by, become yelks, and then surround themselves with albumen.

Aristotle seems to think that the albumen is generated in the way of secretion from the vitellus. It may be well to add his words:[229] “The sex,” he says, “is not the cause of the double colour, as if the white were derived from the male, the yellow from the female; both are furnished by the female. But one of them is hot, the other is cold. Now these two portions are distinct in animals, fraught with much heat; in those that are not so fraught the eggs are not thus distinct. And this is the reason why the conceptions of these are of one colour. But the semen of the male alone sets the conception; therefore is the conception of the bird small and white in the first instance; but in the course of time, and when there is a larger infusion of blood, it becomes entirely yellow; and, last of all, when the heat declines, the white portion, as a humour of equal temperature surrounds it on every side. For the white portion of the egg is, by its nature, moist, and includes animal heat in itself; and it is for this reason that it is seen in the circumference, the yellow and earthy portion remaining in the interior.”

Fabricius,[230] however, thinks that “the albumen only adheres to the vitellus by juxtaposition. For while the yelk is rolled through the second uterus and gradually descends, it also gradually assumes to itself the albumen which is there produced, and made ready, that it may be applied to the yelk; until the yelk having passed the middle spirals and reached the last of them, already surrounded with the albumen, it now surrounds itself with the membranes and shell.” Fabricius will therefore have it that the egg increases in a two-fold manner: “partly by means of the veins, as concerns the vitellus, and partly by an appositive increase, as regards the albumen.” And, among other reasons, this was perchance one for the above opinion: that when an egg is boiled hard the albumen is readily split into layers lying one over another. But this also occurs to the yelk still connected with the ovary, when boiled hard.

Wherefore, taught by experience, I rather incline to the opinion of Aristotle; for the albumen is not merely perceived as added in the way Fabricius will have it, but fashioned also, distinguished by chalazæ and membranes, and divided into two different portions; and all this in virtue of the inherence of the same vegetative vital principle by which the egg is more conspicuously divided into two distinct substances—a yelk and a white. For the same faculty that presides over the formation of the egg in general, presides over the constitution of each of its parts in particular. Neither is it altogether true that the yelk is first formed and the albumen added to it afterwards; for what is seen in the ovary is not the vitellus of the egg, but rather a compound containing the two liquids mingled together. It has the colour of the vitellus, indeed, but in point of consistence it is more like the albumen; and when boiled hard it is not friable like the proper yelk, but, like the white, is concreted, jelly-like, and seen to be composed of thin lamellæ; and it has a kind of white papula, or spot, in the middle.

Aristotle seems to derive this separation from the dissimilar nature of the yelk and white; for he says,[231] as we have already stated, that if a number of eggs be thrown into a pan and boiled, in such wise that the heat shall not be quicker than the separation of the eggs, (citatior quam ovorum distinctio,) the same thing will take place in the mass of eggs which occurs in the individual egg: the whole of the yelks will set in the middle, the whites round about them.

This I have myself frequently found to be true on making the trial, and it is open to any one to repeat the experiment; let him only beat yelks and whites together, put the mixture into a dutch oven, or between two plates over the fire, and having added some butter, cause it to set slowly into a cake, he will find the albumen covering over the yelks situated at the bottom.