The Every-day Book and Table Book. v. 3 (of 3) / Everlasting Calerdar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac

by William Hone

TASTING DAYS.

To the Editor.

Sir,—Few men enjoy, or deserve better living than the citizens of London. When they are far on the journey of life, and have acquired a useful fame in their respective companies, their elevation is delightful and complacent. Not a subject is proposed, nor a matter of reference considered, but, as a living author has observed, “it must begin or finish with a dinner.” Thus originated a most exquisite anticipation to the select few, the “Tasting Day,”—a day which precedes all good general eating and drinking days. Mr. Abernethy (who, by the by, is not afraid of dish or glass) may lecture profitably on abstinence, and the “Lancet” may breathe a satirical vein, yet, in compliance with social fellowship and humane gourmanderie, London citizens proudly patronise the preceding and succeeding engagements of “Tasting Days.”

I am, sir,
Your brother cit,
An Old Taster.

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