Artificial Honey.
| Clarified sugar10 | pounds. |
| Pure honey (strained)3 | pounds. |
| Soft water3 | pints. |
| Cream tartar1 | drachm. |
| Essence peppermint10 | drops. |
Dissolve the sugar in the water by the aid of gentle heat; take off the scum, and the honey and the cream tartar previously dissolved in a little water; bring to the boiling point, stir well, then let it cool.