Blood Purifying Tea.
| Burdock Root, cut2 | ounces. |
| Blue Flag Root, cut2 | ounces. |
| Dandelion Root, cut1 1/2 | ounces. |
| Sassafras Root, cut 1/2 | ounce. |
| Sarsaparilla Root, cut2 | ounce. |
| Wild Cherry Bark, cut1 | ounce. |
| Yellow Dock Root, cut 1/2 | ounce. |
Mix thoroughly. Take two ounces of the tea and steep in a quart of water, with gentle heat, for two hours; strain off 1 1/2 pints into a quart bottle and add half a pint of alcohol and 4 ounces of sugar. The dose is a wineglassful for adults before meals and at bedtime; children, in proportion to age.