SOMETHING ATTEMPTED, SOMETHING DONE.
During the first year the committee had been feeling their way. They had met and overcome many difficulties, some of which, like the incident of the chairman and secretary hunting up a recalcitrant baker in the small hours of the morning in order to induce him to go to work, have a humorous enough aspect when viewed at a distance of fifty years, but must have seemed tragic to the actors, for the whole future of the infant venture would seem bound up in an unbroken sequence of bread deliveries. For the first year the committee met in the premises of the S.C.W.S. in Madeira Court. Usually the meeting place was the warehouse, for the room in which Mr Borrowman worked was but small, although it possessed the only window in the place. There they fitted up a temporary table, using boxes for seats. Indeed, so long as Mr Borrowman continued secretary of the Baking Society, the committee continued to meet frequently in the Wholesale’s premises, although the sub-committee usually met in a small room, 10 ft. by 6 ft., fitted up in the bakery premises at St James Street. At times the full committee of sixteen met here also, packed together like herrings. Such were the conditions to which those heroes of the Co-operative vanguard accommodated themselves in order that the cause they had at heart might prosper.
During the first year the Society had baked 2,116 sacks of flour, equivalent to an average turnover of 40¾ sacks per week; but as the turnover during the latter part of the year was approximately 70 sacks per week, it must have been much less than 40 at the beginning. For the first six months losses amounting to £62, 10s. had been made, but in the second six months these losses had been wiped out, the fittings had been depreciated by over £30, and although no dividend was declared they had a balance of surplus to carry forward which amounted to £23, 3s. 1d. The value of the goods sold during the year had been £5,081, 13s. 6d.; the value of the fixed and live stock was £243, 15s. 8d.; and the value of their building, as shown in the balance-sheet, £110, 9s. 6d. The societies held share capital amounting to £193, 12s. and loan capital amounting to £145, and £10, 6s. 1d. had been paid as interest. Thus the position was quite good. The corner had been turned; a surplus was being shown most weeks, and the directors were assured that with careful nursing and a steady influx of trade prosperity was in sight. Many rocky headlands had yet to be weathered, many shoals avoided, adverse winds and tides overcome, ere their bark reached the wide open sea of prosperity; but the mariners were shrewd and careful, and although for one reason and another several changes of captain and even of crew took place, the new crews and the new captains sailed their ship always with the skill of the old and, successfully overcoming all difficulties, were at last wafted by fair winds over a smooth sea.
CHAPTER IV.
ST JAMES STREET BAKERY.
A HINDRANCE TO THE PROGRESS OF THE SOCIETY—THE SEARCH FOR NEW PREMISES—THE NEW BAKERY—RUNNING INTO DEBT—THE CHAIRMAN RETIRES—MORE CAPITAL WANTED—SLOW PROGRESS—THE MANAGER RESIGNS—JOINING THE WHOLESALE SOCIETY—PAYMENT OF BONUS COMMENCED—MR BARCLAY RESIGNS—ADDITIONAL PROPERTY PURCHASED—MR CAMERON RESIGNS—MR ANDREW BROWN BECOMES CHAIRMAN—BAD BREAD AND DELIVERY DIFFICULTIES—FURTHER EXTENSIONS—MONEY DIFFICULTIES—MR BORROWMAN RETIRES—BECOMING BISCUIT AGENTS.
Long before the end of the first year of their tenancy of Coburg Street bakery the committee had come to the conclusion that if their business was to grow and flourish they must remove to more suitable premises at the earliest possible moment. As one of themselves put it, they discussed “the present bakery as a hindrance to the progress of the Society.” The result of this discussion was that a circular was issued to the societies, in which the committee recommended the building of a new bakery. During the months of October and November 1869 the question was discussed on several occasions, and at least two special meetings of the committee were held for its consideration. At the second of these, held on 6th November, a sub-committee was appointed to look out for a site, and a week later it was decided to write to Mr M‘Kay, of Alva, asking his advice on the subject. There is no doubt that the matter was urgent. The trade was growing rapidly, and there were numerous complaints regarding late delivery of bread. The subject crops up in the minutes again and again, and the manager is unable to get out enough bread early in the day to meet the demand.
Still, the committee are cautious. They have now discovered that the Society can be made a success; they have also gained some knowledge of the difficulties which are to be encountered; and so, not content with applying to the Alva Baking Society for information, they also get into communication with the Dunfermline Baking Society, and receive a letter in which that society’s bakery is described. Meantime, the sub-committee appointed to look out for a site had not been idle. They had discovered a building at the corner of St James Street and Park Street, Kinning Park, which was for sale, and which they thought could be so altered as to make suitable premises for the Society and, after due consideration doubtless and careful inspection, although the minutes are silent on the subject, the matter was brought before the December quarterly meeting and purchase was approved of, provided the cost was not more than £400.