LEMONADE AND EGGNOGS
Lemonade, along with orangeade, grapefruitade and limeade should be used for children above a year. They should be well diluted and not too sweet.
Eggnogs are splendid for children who need to be helped along with their diet. They may be given at the close of the meal, never between meals—unless so prescribed by a physician. The stomach should have ample time to complete the work of digesting one meal before another partial meal is allowed to enter it. Eggnogs consist of a well-beaten egg into which there is placed a small amount of sugar, flavoring with either nutmeg, vanilla, or cinnamon, and the glass filled up with rich milk.