[Prefatory note]
[Part I.—The life history of the bison]
[I. Discovery of the species]
[II. Geographical distribution]
[III. Abundance]
[IV. Character of the species]
[1. The buffalo’s rank amongst ruminants]
[2. Change of form in captivity]
[3. Mounted specimens in museums]
[4. The calf]
[5. The yearling]
[6. The spike bull]
[7. The adult bull]
[8. The cow in the third year]
[9. The adult cow]
[10. The “Wood” or “Mountain Buffalo”]
[11. The shedding of the winter pelage]
[V. Habits of the buffalo]
[VI. The food of the buffalo]
[VII. Mental capacity and disposition of the buffalo]
[VIII. Value to mankind]
[IX. Economic value of the bison to Western cattle-growers]
[1. The bison in captivity and domestication]
[2. Need of an improvement in range cattle]
[3. Character of the buffalo-domestic hybrid]
[4. The bison as a beast of burden]
[5. List of bison herds and individuals in captivity]
[Part II.—The extermination]
[I. Causes of the extermination]
[II. Methods of slaughter]
[1. The “still hunt”]
[2. The chase on horseback]
[3. Impounding]
[4. The surround]
[5. Decoying and driving]
[6. Hunting on snow-shoes]
[III. Progress of the extermination]
[A. The period of desultory destruction]
[B. The period of systematic slaughter]
[1. The Red River half-breeds]
[2. The country of the Sioux]
[3. Western railways, and their part in the extermination of the buffalo]
[4. The division of the universal herd]
[5. The destruction of the southern herd]
[6. Statistics of the slaughter]
[7. The destruction of the northern herd]
[IV. Legislation to prevent useless slaughter]
[V. Completeness of the wild buffalo’s extirpation]
[VI. Effects of the disappearance of the bison]
[VII. Preservation of the species from absolute extinction]
[Part III.—The Smithsonian expedition for specimens]
[I. The exploration for specimens]
[II. The hunt]
[III. The mounted group in the National Museum]
[Index]
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