DIET
.—The diet of horses in this country is now so universally known, that very little is required upon the subject of explanation under this head. The articles called oats, beans, hay, bran, chaff, carrots, and grains, are individually brought into use, as may best coincide with the pecuniary propensities, or liberal sensations, of the owners. Whatever may be written upon the subject of quantity and quality, will very little influence the enquirers upon those heads; the GENTLEMAN and the SPORTSMAN will never alter their invariable plan of plenty, and of the best quality; but the long list of coachmasters, postmasters, job and hackney-men, carmen, carriers, and inferior tradesmen, who merely exist, under the unavoidable accumulation of taxes, cannot feed their horses as they would, but are compelled to feed them as they can. No particular instructions, therefore, become materially necessary; but some general rules may be laid down for occasional recollection.
The management of horses of every description, whether for the turf, the field, or the road, is now so systematically understood by the different classes of society, that nothing new, instructive, or entertaining, can be introduced under that head. Each horse is supported in a way (at least in respect to quantity and quality of food) individually, and regulated by the opinion of the owner, or the work he has to perform. One conceives, from his own sensations of liberality, even four feeds of corn a day too little; another considers two rather too much. In such contrariety and diversity, who can expect to see opinions concentrate in one particular point? Such hope, if adopted, will be eternally disappointed. It may not be inapplicable to have it always in memory, that it is not the number of feeds, or the quantity of hay, that should constitute the criterion, but the quality of both upon which the nutritious support entirely depends. Three measures of good corn will contribute more nutriment to the frame, and invigoration to the system, than five of bad: and twenty-eight pounds of substantial fragrant hay will at all times be more prudent, and more profitable, than even double the quantity of a very inferior quality.
This data judiciously and occasionally adverted to, will sufficiently widen the ground of information to every comprehension; it being only necessary to hold in memory the additional circumstance, that horses fed too high, without proportional work, exercise, and evacuations, must become full, plethoric, and ultimately disordered; while, on the contrary, those whose blood is permitted to become impoverished from a want of the necessary supply of FOOD, will soon display it in a wasting of the flesh, a contracted state of the crest, and, if long continued, probably produce some of those diseases originating in a serious and acrimonious state of the blood.