WEANING
—is the act of separating a colt or filly from its dam, that it may no longer derive support from suction, but be compelled to collect its own subsistence from such proper articles of aliment as present themselves according to the season of the year, at which such weaning may be found convenient to take place. This must always become dependent upon circumstances, in respect to the kind of country in which the colt is produced, as well as the purpose for which he is bred, and the late or early part of the season in which he was foaled. A foal produced at the latter end of April, or the beginning of May, will better bear weaning in the early part of October, than a foal dropt in June will in two months after; and this is readily accounted for by the great length of summer the former enjoys in respect to growth, strength, and expansion, over the latter. Where the foal, from having fallen late in the year, or any other cause, is observed to be weak in body and constitution, or stinted in growth, great advantage may be obtained by letting him run in an unrestrained state with the dam during the remainder of the winter.
It is in general the custom, particularly with colts and fillies bred for the turf, to wean the latter end of September, or during the month of October; the reason of which is, that as the dam is then again in a state of gestation, it is by no means proper, nor can it be consistent, that a subsistence for the colt should be extracted from the dam, which nature requires to be absorbed for the nutritious support of the fœtus in embryo. At whatever time weaning may be determined on, the transition from one food to another so exceedingly opposite, should not be too suddenly made; the salutary interposition of mashes, made from ground malt and bran, equal parts, and thin in consistence, from which the fluid may be sucked, will prove a pleasing and consolatory assistance for the loss the foal has sustained.