ADDENDA.
The appointment of a commission by Governor Hartranft, in 1878, to investigate and verify the theories of M. Guenon in judging and selecting milch cows, has resulted in much good to the agricultural community. The members of that commission, including Mr. George Blight, who acted upon a similar committee in 1853, thoroughly imbued with the accuracy of the system and the desire to extend its usefulness, have continued to explain this mode of selecting cows whenever an opportunity offered. This has been very frequent, and many hundred cows have been examined in public, and the system explained in every section of the country.
It is fortunate that all other modes of judging cows do not militate against M. Guenon’s views; they give the judge only a more certain mode, and, if he has had much practice, a nearly infallible one. There are some points which are in full unison with Guenon’s views, but do not appear in his work, and may be spoken of as follows:
1st. All bovine animals have on the skin of the back a quirl in the hair, which seems to be a sort of dividing line or point between the hair on the front of the animal and that on the hinder portion. This should be found in the center of the ridge of the animal, that is, equi-distant from the head as from the root of the tail, and should be well defined, but of short fine hair. Frequently it is to be seen on the shoulder; when there, coarse hair is generally the accompaniment, and with that, a thick or tough skin, and no great milking qualities, or if much milk is given, it is not for a long time, nor is the milk of rich quality. The heaviest milkers have this mark, usually on the middle of the back, and the richest, with short fine hair. In short, the nearer the middle of the back, and the smaller the quirl and the finer the hair, the most generally will the cow be the better milker and of the richest quality. This mark Mr. Blight and myself have been testing for a long time, and we feel now that we can recommend it as a very good additional point to judge from.
2d. The tail should be long and squarely placed on the animal at the root, and of thin fine quality, with a good curly or corkscrew switch, and the bone of the tail should extend fully down to the knee and as much below it as possible. The horns should be small, waxy, and crumpled inwards and downwards a little. If they are long, they should be thin and sometimes rather flat.
3d. Bulls; the same remarks apply to these. Their hind legs should resemble, as much as possible, those of the cow, with great length between the hoof and the first joint; this indicates their aptitude to beget heifer calves and good milkers.
4th. On raising calves, proper nourishment should be given; if stinted, the inferior parts develop to the injury of the better; the head and horns will be out of proportion to the rest of the body.