First Class. The Flanders Cow.
Cows with this escutcheon are the most seldom found, except among the most abundant milkers. In the first order they give twenty quarts per day, in the height of their flow; that is to say, from the time they have calved until they are pregnant again. Then they diminish, little by little, until their next calving. It is best to dry them off from four to six weeks before calving, to give them a needed rest, and it improves the calf.
Cows of the first class have a soft udder, with fine hair on it, rising until it blends with similar hair growing upward on the thighs, above the hock, and widening on the thick part of the thigh, then narrowing, like in the engraving, until it reaches the vulva, and being about two inches on each side of it. The inner parts of the thigh, and the vertical mirror are usually of a yellowish or nankeen color, with dark spots on them, from which can be detached the dandruff. There are two ovals on the udder, of fine short hair.
The second order of the first class are similar to the first, but the escutcheon is smaller; and on the right side of the vulva is a tuft of descending hair about two and one half inches long and one and one half inches broad, and there is but one oval on the udder. They yield eighteen quarts of milk for a period of eight months.
The third order of the first class is still smaller, and not quite so decided in shape. It has also a semi-circular tuft below the vulva of small size, of descending hair, rather shining and of brighter color. There is either only one oval on the udder, or generally none.
Cows of the third order yield sixteen quarts, and milk for six months.
The fourth order of the first class, besides being still smaller, has narrower thigh escutcheons, and lower down; also the tuft under the vulva is quite long, about five or six inches, which sometimes make the vertical escutcheon terminate in a fork. This tuft has more lustre and is whiter than the hair around it. There is also a thigh tuft of half oval shape on the right of the escutcheon, about five inches high.
Cows of the fourth order yield twelve quarts a day, and milk five months.
The Bastard Flanders have two marks which distinguish them: 1. Some have on the vertical escutcheon an oval tuft, about the middle of it; this tuft has descending hair, is about three inches long and two inches wide, and the lustre of the hair makes it appear as if it was whiter than that around it. The larger the oval the sooner the milk will fail, and the smaller it is the longer will she milk. 2. Other Bastards of this class are distinguished by the ascending and descending hair interfering with each other on the outlines of the vertical escutcheon, looking feathery, or bristling like the beard of wheat. The skin is fine and reddish, but there is no dandruff. The larger the escutcheon, and the finer the hair, the more abundant the milk; but when the hair is coarse, long, and thin, the yield is small. Both kinds of Bastards of this class have every other appearance of the best cows. And all Bastards of the first classes have the two ovals on the udder.