How to Select Cows / or, The Guenon system simplified, explained, and practically applied

by Willis P. Hazard

REPORT OF THE PENNSYLVANIA GUENON COMMISSION.

At the annual meeting of the Board held January 2, 1878, it was

“Resolved, That the president of the Board (His Excellency Governor John F. Hartranft) be authorized and requested to appoint a commission of experts, who shall inquire into and report upon the reliability of the Guenon or escutcheon theory for selecting milking stock; said report to be made to the secretary of the Board on or before the 1st of November next.”

In accordance with this request, His Excellency Governor Hartranft issued the following commission:

Commonwealth of Pennsylvania,
Executive Chamber, Harrisburg, April 24, 1878.

To George Blight, Esq., of the city of Philadelphia; Chalkley Harvey, Esq., of the county of Delaware, and Willis P. Hazard, Esq., of the county of Chester:

Gentlemen: I have the honor to inform you that you have been duly appointed a committee by the State Board of Agriculture to investigate and test “The Guenon Milk Escutcheon Theory,” and report the result thereof to the secretary of said Board.

Jno. F. Hartranft,
Governor and President of the Board.

November 1, 1878.

To the Honorable Jno. F. Hartranft, Governor and President of the Board of Agriculture:

Your Excellency: In compliance with the commission tendered us, we beg leave most respectfully to report that we have visited a number of herds and have examined two hundred cows, the result of which is herewith submitted.

Having performed to the best of our ability the duty assigned us, we beg leave to be discharged from further consideration of the question.

Respectfully yours,

George Blight, Philadelphia,
Chalkley Harvey, Chad’s Ford,
Willis P. Hazard, West Chester.

The Pennsylvania Guenon Commission having been appointed “to investigate and test the Guenon or Milk Escutcheon theory, and report the result thereof,” respectfully report that they have examined two hundred cows, heifers, and bulls, and the result of their examinations has been to convince themselves and others of the merits of the system, of its exceeding value to the practical farmer; and they believe that if generally followed for twenty years, the value of the neat cattle of the State would be increased vastly, the amount of milk and butter produced would be much larger, and the quality of both articles better, while the quality of the meat would be improved. Having believed in and practised the system for many years, they would add that their recent extended and careful examinations and contact with a number of owners of all grades of stock, has tended to confirm them more thoroughly in their belief. As an adjunct to previous knowledge to assist purchasers or breeders of cattle in getting or raising the best, and weeding out the poorest, they think it is worthy of being acquired by every farmer. And they would recommend their fellow farmers not to be dismayed at the apparent difficulties to be surmounted in obtaining a knowledge of the system, as it is only absolutely necessary to acquire a knowledge of the first four orders of each class, and a few other points, to practically apply it, as all animals below those grades are not worthy of being kept. Any intelligent man can readily master the system, and soon become proficient in it by practice. This knowledge, applied with the tests heretofore usually used, will enable any one to become a good judge of cattle.

The manner of making up their account of each animal is to examine the escutcheon and the udder, from which they place her in the class and order nearest to those delineated by Guenon, and then estimate the quantity, quality, and time that she will milk. These estimates must be, of course, only approximate, as they are based upon the indications of the escutcheon, the size of the cow, and her probable condition. As it is readily seen that where estimates are based upon what the cow should do within three months of her being fresh, it would be impossible to always grade the exact value of all the cows in a herd, each of which is at a different period of gestation, or in a different condition or state of health, and where also the cow is affected by the way in which she is fed and cared for, by the season, by the state of the temperature, and other circumstances. The estimates are based upon what the commission thinks the cow would do when all the conditions are favorable to her development, and where she is properly fed and cared for. A record is made by the commission on the spot. An account of the qualities of each head is drawn up by the owner. Each is made at separate times, and without the knowledge of the other party. Then the two accounts are copied off into parallel columns for comparison. If the accounts agree in seventy-five per cent. out of one hundred, it certainly must be presumed the system has sufficient value to make it worthy of adoption by all farmers and breeders. As every farmer knows the yield is much influenced by the feed, the care, the exposure, and the treatment of the cows; therefore, a certain amount of allowance must be made, for these various things will so alter matters, that no one can tell to a quart, or a pound of butter, or to the week in time of milking. In fact, every farmer knows neither the owner himself, nor his man, can tell to a quart how much his cow or cows actually give, unless a daily record is kept every day of every year. For even if he does keep such a record, he will find the various circumstances named above affecting the quantities in his record. Therefore the earnest seeker after truth, comparing the statements made in the two columns, must not expect the two to tally without some variations. The true spirit with which he must examine these statements, will suggest itself in the question: Is this a system by which I can judge of the value and quantities of a cow correctly? Is this a system that will tell me the points of a cow, good or bad, more correctly than by any other method? Let the candid inquirer weigh these statements, and think if he knows of any method by which he can go into a herd and surely pick out the best cows, and leave the poor ones to those who judge not by this system. Every farmer has his own mode of judging, but take the shrewdest and most practiced, can he avoid often the bastards? What the commission find they can do, is that in a large majority of the percentage of cases, they will give a good estimate of the qualities of any animal. Their opinions of the time a cow will go, is based upon what they think should be the treatment of all cows, viz.: that every cow should have a rest of from four to six weeks, at least.

JERSEY COW NIOBE, H. R. 99.—Owned by Samuel J. Sharpless, Philadelphia.

Was awarded First Prize as the BEST Cow at the Centennial, 1876.