THE BARBERRY.
All the inhabitants of New England are familiar with the common Barberry, one of those humble objects of the landscape that possess great merit with little celebrity. It is allied in picturesque scenery with the whortleberry and the bramble. We see it in hilly pastures, upon soils less primitive than those occupied by the vaccinium, though it is not uncommon as an under-shrub in many of our half-wooded lands. I have not yet been able to obtain a definite idea of the nature of those qualities that entitle a plant to the praises of florists and landscape gardeners, since we find them admiring the ugly mahonia more than the common Barberry, and the glutinous and awkward rose-acacia more than the common locust. The praises of the Barberry have not been spoken; but if our landscape were deprived of this shrub, half the beauty of our scenery would be wanting in many places. Its flowers hanging from every spray in golden racemes, arranged all along in the axils of the leaves from the junction of the small branches to their extremities, always attract attention. But though elegant and graceful, they are not so conspicuous as the scarlet fruit in autumn. There is not in our fields a more beautiful shrub in October, when our rude New England hills gleam with frequent clumps of them, following the courses of the loose stone walls and the borders of rustic lanes. Even after it is stripped of its fruit, the pale red tints of its foliage render it still an attractive object in the landscape.