The Slava Eve Reception
On the eve of the Slava day enough food is prepared to last for the two following days, and toward sunset, all the tables are well loaded with refreshments in readiness for the arrival of numerous guests. Friends and relations are invited to come by a messenger especially sent out from the house. There are several stereotyped forms of this invitation, one of which is the following: “My father (or my uncle, as the case may be) has sent me to bring you his greetings and to invite you to our house this evening to drink a glass of brandy. We wish to share with you the blessings bestowed upon us by God, and our patron-saint. We entreat you to come!” At these words the messenger hands to the invited guest a tchoutoura filled with red wine and decorated with flowers, out of which the guest is obliged to take a little. He then makes the sign of the Cross, and says: “I thank you, and may your Slava be a happy and prosperous one!” After tasting the wine, he continues: “We will do our best to come. It is simple to comply with your wish, since we are invited to share such an honour.” He invariably pronounces these words whether he really intends to accept the invitation or not.
In the meantime, while the messenger was away inviting guests, the women of the household have been making all the preparations necessary for their reception. Each guest, as he reaches the threshold exclaims: “O master of the house, art thou willing to receive guests?” Hearing this the Svetchar rushes to meet the guest and greets him in these words: “Certainly I am, and may there be many more good guests such as thou art!” Then the guest enters, embraces the Svetchar and says: “I wish thee a most pleasant evening and a happy Slava!” And then as a matter of course the host answers: “I thank thee, and welcome thee to my house!” In the same manner the other guests are greeted. When they have all arrived, the host invites them to wash their hands—for no Serbian peasant would ever sit down to take food without first doing so. Then the host shows to each one his place at the table, always strictly observing precedence due to seniority.
The girls of the house first pass round brandy to the assembled guests and this, at least in the winter, has generally been warmed, and honey or sugar has been added. While that is being served all the guests stand, and in silence wait reverently for the ceremonies of the Slava to begin.
The host places in the middle of the table a large wax candle, which he does not light until he has made the sign of the Cross three times. Next he takes an earthen vessel containing a few embers, places in it a few small pieces of incense and then lets the fragrance ascend to the icon, which is, according to custom, occupying the place of honour in the room, then still holding the censer he stops for a few moments before each guest. That ceremony being ended, and if there be no priest present, the host himself invites his guests to say their prayers to themselves. A great many Serbian peasants are gifted with the power of offering extempore prayers and they are always in request at these ceremonies. The host passes the censer to his wife, whose duty it is to see that the fumes of the incense reach into every part of the house. Next the host breaks silence with the following prayer: “Let us pray, O brethren, most reverently to the Almighty Lord, our God, and to the Holy Trinity! O Lord, Thou omnipotent and gracious Creator of Heaven and Earth, deliver us, we pray Thee, from all unforeseen evil! O, St. George! (here he adds the name of the saint whose festival they are celebrating), our holy patron-saint, protect us and plead for us with the Lord, our God, we here gathered together do pray Thee. Ye Holy Apostles, ye, the four Evangelists and pillars upon whom rest the Heavens and the Earth, we, being sinners, do conjure ye to intercede for us,” and so on. When his prayer is finished, the guests make the sign of the Cross several times and then supper begins.