TABLE I

COMPOSITION AND FOOD VALUE OF VEGETABLES

VegetableWaterProteinFatCarbohydrateAshFood Value per Pound
Calories
Asparagus94.01.8.23.3.7105
Beans, Dried12.622.51.859.63.51,750
Beans, Lima68.57.1.722.01.7570
Beans, Shelled58.99.4.629.12.0740
Beans, String89.22.3.37.4.8195
Beets87.51.6.19.71.1215
Brussels sprouts88.24.71.14.31.7215
Cabbage91.51.6.35.61.0145
Carrots88.21.1.49.31.0210
Cauliflower92.31.8.54.7.7140
Celery94.51.1.13.31.085
Corn75.43.11.119.7.7470
Cucumbers95.4.8.23.1.580
Eggplant92.91.2.35.1.5130
French artichokes92.5.8.25.01.5110
Greens, Dandelion81.42.41.010.64.6285
Greens, Endive94.71.2.32.9.990
Greens, Spinach92.32.1.33.22.1110
Greens, Swiss chard92.32.1.33.22.1110
Greens, Lettuce94.71.2.32.9.990
Greens, Watercress94.71.2.32.9.990
Jerusalem artichokes79.52.62.016.71.0365
Kohlrabi91.12.0.15.51.3145
Lentils, dried8.425.71.059.25.71,620
Mushrooms88.13.5.46.81.2210
Okra90.21.6.27.4.6175
Onions87.61.6.39.9.6225
Parsnips83.01.6.513.51.4300
Peas, Dried9.524.61.062.02.91,655
Peas, Green74.67.0.516.91.0465
Peppers92.91.2.35.1.5130
Potatoes, Irish78.32.2.118.41.0385
Potatoes, Sweet69.01.8.727.41.1570
Radishes91.81.3.15.81.0135
Salsify88.21.1.49.31.0210
Squash, Summer95.4.8.23.1.580
Squash, Winter88.31.4.59.0.8215
Tomatoes94.3.9.43.9.5105
Turnips89.61.3.28.1.8185